Recently, the rising price of pork has been a key topic of discussion. The first sentence when we meet every day is "Did you eat pork today?" Of course, this is a joke, but the sharp and rapid price increase of pork has really brought great influence to the daily life of citizens. In addition to the great impact on the public, the catering industry has also been greatly impacted.

As a catering industry, pork is in great demand. It can be said that there will be meat in many dishes, such as braised lion's head, boiled pork slices, sweet and sour pork ribs, pot-stewed meat, sweet and sour tenderloin and so on. And the price of meat dishes is generally higher. At present, the price of pork has risen sharply, which makes the catering industry very entangled and has been hovering between the price increase and the price increase.

if the price of meat dishes increases with pork, it will inevitably reduce the sales volume, and at the same time, it will also lose many old customers and repeat customers. Although it will not affect the short-term income, it will directly affect the long-term interests. If the price does not increase, then the meat dishes are basically in a state of slight loss, resulting in losses for the company.

Some hotels don't want to reduce the number of tourists because of the price increase, and they don't want to lose revenue because of maintaining the original price, so there is a phenomenon of "short weight and short weight". In fact, this practice is even more unfavorable to the long-term development of the hotel, because seemingly clever behavior will bring bad reputation to the hotel, and after word of mouth, it will be difficult for the hotel to operate. So I don't recommend reducing the amount of meat to deal with the rise in pork prices.

since the price of pork is a foregone conclusion, why not raise the price slightly when the hotel can make a small profit, which will neither cause losses to the company nor lose many customers. After all, everyone knows the price of pork.