The relevant person in charge of the Sanya Municipal People's Government said that the Measures for the Supervision and Administration of Seafood Catering Industry in Sanya (hereinafter referred to as the Measures)

The Measures standardized the business behavior of operators in the seafood catering industry, the responsibilities of various departments, legal responsibilities, etc., established and improved the standardized system of seafood catering business, guided and promoted the healthy and orderly development of the seafood catering industry, and safeguarded the legitimate rights and interests of consumers and operators.

The Measures encourage seafood catering operators to install and use electronic price display screens, electronic scales traceable to the Internet of Things, video monitoring systems and other equipment, and ensure the normal operation of the equipment during business hours. The video monitoring covers key points such as the checkout counter, seafood pool, seafood weighing office and kitchen, and the video data shall be kept for at least 31 days.

At the same time, seafood catering operators should carry out the naked weighing of crabs, use honesty baskets with hollowed-out water filtration on all sides to weigh seafood, and prohibit the use of disposable non-degradable plastic packaging products; It should operate in good faith and abide by the law, and be directly responsible for the quality of goods and services it sells; A signboard should be set up in a prominent position in the business premises to introduce the variety, price and seasonal characteristics of seafood sold by it and make consumption tips; Encourage seafood catering operators to join the seafood catering association and sign a self-discipline convention, operate in good faith, improve service quality, and consciously accept the supervision and social supervision of the regulatory authorities.

The Measures point out that seafood catering operators should strictly implement the price tag system. Use the price identification card under the unified supervision of the market supervision and management department of Sanya City to clearly mark the price of the seafood sold, so as to achieve "one thing, one pattern, one label, one price", and the seafood name and its logo pattern are unified and standardized, consistent with the real thing. Publicize the price of seafood regulated by the government and the charging standard of seafood processing in a conspicuous position in the store, and strictly implement it.