opening a store will involve many things, such as equipment and raw material procurement. The following is a detailed explanation of the cost and precautions of a complete set of mala Tang equipment for you. I hope it can play a certain reference role for entrepreneurs to open stores in the future!

1: vegetable scalding pot, which is used for scalding dishes. If it can be used as an electric appliance, it is best; otherwise, gas is selected, which will get angry quickly, but it is not conducive to heat preservation.

2: stainless steel bucket, which can be used to make soup or boil water, and can also hold the base material, Chili oil, etc.

3: vegetable basin and frame, which are used to clean all kinds of dishes and soak dry goods such as sweet potato powder

4: plastic vegetable basket, which is used to place all kinds of dishes and customers choose dishes.

5: stainless steel hot pot spoon is used to hold soup and stir

. Used for filling all kinds of scalded dishes, seasonings and dining for customers

7. Refrigerator display cabinet is used for displaying and placing all kinds of processed dishes, and display cabinets of different sizes are selected according to the store size

8. Beverage refrigerator is used for placing all kinds of drinks, which is not standard. If drinks are not included, you don't need to use

9. Disinfection cabinet is used for disinfecting chopsticks, spoons and dishes, which are standard in restaurant and must be disinfected every day. All-steel workbench

11, 1.8m for cleaning and disinfection, cutting and matching

12, strong fire stove

13 for cooking soup, several hoppers

14, tables and chairs, cash register, chopsticks machine, number calling machine, etc.

are the main equipment, and other equipment entrepreneurs can choose according to the actual situation.

Precautions:

1. Before opening a restaurant, consider the category of the selected restaurant, the market survey of the opening area, and the location of the store. We should take the market and consumers as the market orientation and demand, and then evaluate the opening and positioning.

2. Before opening a restaurant, learn more about store marketing knowledge and store management knowledge, always keep a forward-looking vision, gradually improve the store management level and technical barriers, and maintain a leading position in the same region.

3. Pay attention to the fundamentals of opening restaurants, service, dishes, taste and management, assist marketing activities, and comprehensively enhance the reputation of restaurants.