During the epidemic, neither group meals nor separate meals in Shanghai can provide raw vegetables. In order to strengthen food safety management, these foods should not use high-risk foods during the epidemic, such as cooked food with raw vegetables instead of knives, or some raw aquatic products.

And strictly check the food, especially the meat. These frozen foods must comply with management requirements and safety operation specifications.

The reason for doing this is actually for food safety, for the safety of citizens, and to avoid cross-contamination of food.

Especially in very important places such as reception hospitals and isolation hotels, food inspection should be done well. Only by taking strict protective measures can some potential safety hazards be eliminated.

? As the saying goes, food safety is the most important thing. For example, some cold aquatic products are particularly vulnerable to pollution. In this critical period, it is best to cook all the food thoroughly, which can further sterilize and protect everyone's health.

Food that cannot meet the requirements of epidemic prevention and control can no longer be produced and operated.

In this critical period, the food supply is very large and the distribution task is also very big, so this activity food safety guarantee work mode will be started.

At present, there are many observation points and rescue hospitals in Shanghai, and the number of meals to be served every day is very large. When the amount of meals is large, various food safety problems are particularly prone to occur. There is nothing wrong with adopting this method, which can better protect everyone.

Now this epidemic is repeated, and strict control is being implemented everywhere. What we citizens can do is to protect our own safety and try not to bother the staff to protect themselves, that is, to protect others. Qi Xin can work together to get through this epidemic as soon as possible.