The top ten famous foods in Xi 'an are Chinese hamburger, cucurbit chicken, beef and mutton bread in soup, Shaanxi cold rice noodles, biang biang noodles, warm shredded loin, fish in milk soup, golden thread oil tower, cucurbit head and thousand-layer shortcake, etc.

1. Chinese hamburger

Chinese hamburger, one of the top ten famous snacks in China and a famous food in Shaanxi, is also the soul symbol of Shaanxi cuisine. It is a famous specialty food snack in Shaanxi, especially the "Chinese hamburger with gravy" by Xi 'an Baijimo. The traditional methods of making Chinese hamburger with gravy in Xi 'an include making Chinese bacon with gravy (selecting materials and cutting, pickling and air drying, and braised pork) and making Baiji steamed buns, which are mainly made of pork belly, flour, soup stock and other raw materials with various spices and seasonings. It is one of the special foods that must be eaten in Xi 'an.

2. Cucurbit chicken

Cucurbit chicken is a traditional dish of the Han nationality in Xi 'an, Shaanxi Province. It started in the Tang Dynasty and is called "the first taste in Chang 'an". It is characterized by golden red color, crisp skin and tender meat, and fragrant and rotten taste. It is a famous specialty dish in Shaanxi Province. Cucurbit chicken was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and was also selected as "Top Ten Classic Cuisine in Shaanxi" by China Cuisine Association.

Third, beef and mutton in soup

Beef and mutton in soup is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem that "there is bear wax in the dragon, and Qin cooks only sheep soup". Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite. Beef, mutton and bread in soup has become the "general representative" of Shaanxi famous food, a resounding food business card in Shaanxi, and it has been rated as "Top Ten Cultural Symbols in Shaanxi".

four, Shaanxi cold rice noodles

Shaanxi cold rice noodles is one of the famous traditional snacks in Shaanxi, with excellent materials selection, rigorous technology and exquisite seasoning, which is famous for its "white, thin, light, soft, strong and fragrant". There are many kinds of cold rice noodles in Shaanxi, with different production methods, different mixing characteristics and different tastes. The famous cold rice noodles in Shaanxi include Xi 'an sesame sauce cold rice noodles, Qin Zhen rice noodles, Hanzhong noodles, Qishan handmade noodles, gluten cold rice noodles and so on. Among them, cold rice noodles with sesame sauce are cold rice noodles with sesame sauce as the main seasoning, which is the most distinctive in Xi 'an, especially in Huimin Square.

v. biang biang noodles

Pant noodles, commonly known as biang biang noodles, are traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from wheat in Guanzhong, which is hand-rolled to grow into generous noodles. It is named after the sound of biáng in the production process. It is one of the eight eccentrics in Guanzhong, and it is also a special pasta snack in Shaanxi Xi 'an and other Guanzhong areas. Biangbiang noodles were selected as "Top Ten Famous Noodles in China" and "Top Ten Famous Snacks in China" by China Cuisine Association and Shaanxi Provincial Department of Commerce.

6. Warm-mixed shredded loin

Warm-mixed shredded loin evolved from shredded sheepskin in Tang Dynasty, and was named after it was made of pork kidney, other auxiliary materials, seasonings and warm-mixed method. It is a famous traditional specialty dish in Xi 'an, Shaanxi. Due to meticulous knife work and exquisite cooking methods, the dishes made are crispy and tender, and the aromas of ginger, garlic and pepper complement each other, with a strong, mellow taste and a refreshing taste. Warm-mixed shredded loin was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and was also selected as "Top Ten Classic Cuisine in Shaanxi" by China Cuisine Association.

VII. Fish in Milk Soup Pot

Fish in Milk Soup Pot is a famous dish of Han nationality with a long history in Chang 'an, Shaanxi Province. It originated from the court dish "Fish in Milk" in Tang Dynasty more than 1,111 years ago and is a famous traditional dish in Shaanxi Province. Milk soup pot fish is a milk soup with yellow river carp as the main material, copper hot pot as the cooker and its juice as milk, which has a unique taste. Fish in milk soup pot was originally used in royal banquets and official banquets in the court, and then gradually penetrated into the people and became a famous banquet in Shaanxi.

8. Golden thread oil tower

Golden thread oil tower is a famous traditional snack in Xi 'an, Shaanxi Province. It was produced as early as 1,411 years ago in the Tang Dynasty, and was called "oil collapse" at that time. In the Qing Dynasty, it was improved by adding layers of oil cakes, changing the cake shape into a tower shape, and changing the frying into steaming, which became a superior beauty point. Golden thread oil tower was selected by China Cuisine Association as "Top Ten Famous Snacks in China" in Shaanxi list, and was also selected as "Top Ten Famous Snacks in Shaanxi" by Shaanxi Department of Commerce and Shaanxi Catering Association. The "Golden Thread Oil Tower" made by Xi 'an Restaurant was recognized as "a famous Chinese snack".

9. Hulutou

Hulutou is a famous traditional snack in Xi 'an, Shaanxi Province, which originated from the "fried white sausage" in the market food in the Northern Song Dynasty. Gourd head is made of pig's large intestine and pig's belly, which is characterized by white and bright steamed buns, soft and smooth, tender meat and fresh soup, fat but not greasy, and fragrant. Hulutou was selected as "Top Ten Famous Snacks in China" by China Cuisine Association, and was also selected as "Top Ten Famous Snacks in Shaanxi" by Shaanxi Department of Commerce and Shaanxi Catering Association. And gourd head paomo in spring was rated as "China Gold Medal Tourist Snack".

11. Melaleuca Crispy Cake

Melaleuca Crispy Cake is a famous traditional snack in Xi 'an, Shaanxi Province. It is famous for its golden color, distinct layers, crisp but not broken, oily but not greasy, and crispy and palatable, and is known as "the first point in Western Qin Dynasty". Melaleuca shortbread is made by making crisp, kneading dough, making cakes and frying. Its skin is crisp but not fragile, with distinct layers. Melaleuca Crispy Cake was selected as "Top Ten Famous Snacks in Shaanxi" by Shaanxi Department of Commerce and Shaanxi Catering Association, and even won the title of "Jinding Award" and "Chinese Famous Snacks".