The design and decoration of hotpot restaurant involves many things, which cannot be clearly expressed by simple words. Zhedong Space Design thinks that the positioning of hot pot restaurant is very important in the design and decoration of hot pot restaurant. After positioning the hot pot restaurant, the decoration design of hot pot restaurant comes next. It is equivalent to getting twice the result with half the effort after prioritizing. Successful decoration design of hot pot restaurant can not only beautify the environment of hot pot restaurant, but also promote its business. Exquisite design and decoration of hot pot restaurant can not only attract customers, but also bring huge profits to hot pot restaurant in the end. According to the chief designer of Zhedong, people like to adopt the following three modes when designing and decorating hot pot restaurants.

decoration of open hot pot restaurant. Maybe the hot pot restaurant will be located in a prosperous neighborhood, that is, the side of the hot pot restaurant facing the street is all open, and customers can enter at will without any obstacles. This is the business model adopted by most hot pot restaurants.

Semi-open hot pot restaurant decoration. This decoration model is suitable for some small and medium-sized hot pot restaurants. The entrance opening is moderate, the glass is bright, and sometimes the window is tilted, so that customers can directly see the inside of the store from the street, which has a certain guiding effect on customers.

Decoration of closed hot pot restaurant. That is, the side of the hot pot restaurant facing the street is covered with a display window or glass, and the entrance is as small as possible. Generally, this mode is not used in the decoration of hot pot restaurants, because it is not conducive to the emission of smoke. Different decoration modes of hot pot restaurants have different suitable objects. I hope that we can find the location of hot pot restaurants when decorating them, and then carry out the decoration.

In addition to making the most economical and effective use of the space in the hot pot restaurant, it is also very important to rationally configure the dining equipment in the restaurant. For example, dining tables, chairs, cabinets, shelves, etc., although their sizes or shapes are different, they should have certain scale standards to achieve balance and proportionality, and all kinds of equipment should have considerable relationship space to provide standard services. Specifically, the space configuration of dining equipment mainly includes The dining table can be divided into western dining table and Chinese dining table. The western dining table is long and rectangular; Chinese dining tables are generally round and square, mostly round, and the more advanced restaurants in western Europe adopt round dining tables. If space permits, a round table should be adopted, because it is more intimate than a round table. Now restaurants are also beginning to use rectangular tables as ordinary Chinese dining tables. It is not limited that the dining table is square or round, so it is better to use it flexibly with the business content and the number of guests. Generally, a uniform square table or rectangular table is used. The advantage of the square table is that it can be combined into a large dining table at any time during the meal supply time to receive a large group of guests without reservation. The number of people dining at the table varies according to the area of the table. The round Chinese table can hold up to 12 people, but the fast-food restaurant prefers a small square table for one person. The size of the dining table should be adapted to the dining form.