Opening noodle restaurants requires hygiene license, business license and tax registration certificate. First of all, the relevant employees go to the medical institutions designated by the Health Bureau for physical examination and obtain health certificates, and then apply to the Health Bureau for a health permit. After completing the hygiene license, bring the hygiene license, my ID card, proof materials of business premises, house lease contract and photos to the industrial and commercial office in the jurisdiction for business license, and go to the tax office for tax registration within 30 days after completing the business license.
Want to know more about the equipment needed to open a noodle restaurant, you can go to:/ask/3949991615437555.html? Zd view more content