From food safety administrator to food safety director, this is not only a famous name, but also a heavy responsibility. ? Recently, Xu Xuehua, the food director of Fujian Zhonghe Food Technology Co., Ltd., who just received the letter of appointment from the chairman, became the first food safety director of Quanzhou.

It is reported that the Regulations on Supervision and Management of Enterprises Implementing the Responsibility of Food Safety Subjects promulgated by the State Administration of Market Supervision will be officially implemented on 1 October. This regulation requires that food production and operation enterprises with a certain scale should be equipped with food safety directors in accordance with the law, and establish a food safety responsibility system in which the main person in charge of the enterprise takes overall responsibility and the food safety directors and food safety officers are responsible at different levels as required.

This regulation also clarifies that the canteens of food production and operation enterprises and centralized dining units that should be equipped with food safety directors mainly include: special food production enterprises; Large and medium-sized food production enterprises; Headquarters of large and medium-sized catering service enterprises and chain catering enterprises; Headquarters of large and medium-sized food sales enterprises and chain sales enterprises; Dining halls in kindergartens with more than 311 people, school canteens with more than 511 people, and units with more than 1,111 people dining or serving meals.

in order to implement the "regulations on supervision and management of enterprises' implementation of the main responsibility of food safety" and promote food production and marketing enterprises to improve their food safety management and support capabilities, Quanzhou market supervision departments at all levels actively publicize the connotation and significance of the food safety director system through various channels, and mobilize leading enterprises to play a leading and exemplary role together with industry associations. At present, the food safety directors of Dali, Jacques, Qinqin and other head enterprises in the food production industry, large-scale group catering enterprises such as Zhonghe Catering and Minxiang Catering, and famous catering brands such as Ganxiang Building, Classic Family and Food Brocade have all taken up their posts at the first time and performed relevant management duties according to law.

　? The appointment of food safety director is not only beneficial for enterprises to seize the key minority and hold the bottom line of food safety by compacting the main responsibility, but also beneficial for the regulatory authorities to extend the regulatory tentacles, so as to ensure that people can be found, things can be found out and responsibilities can be taken. ? Xiao Zhaohui, food director of Quanzhou Market Supervision Bureau, said? In the next step, the market supervision department will actively establish rules and regulations, explore the guiding opinions for implementing the system of food safety directors in enterprises in line with Quanzhou's reality, urge and guide enterprises with a certain scale to select and employ people, and make them play a central role in the food safety management system. At the same time, we will improve the incentive and reward system, clarify the relevant post responsibilities, create a good social environment for the food director of the enterprise to perform his duties according to law, and increase the promotion of typical cases, so that enterprises can realize the positive role of implementing the director system and make the implementation of the director system a conscious action of enterprises. ?

Quanzhou Municipal Market Supervision Bureau reminds that according to Article 18 of the Provisions on Supervision and Management of Enterprises Implementing the Responsibility of Food Safety Subjects, if food production and marketing enterprises fail to establish a food safety management system as required, or fail to equip, train and assess food safety managers such as food safety directors and food safety officers as required, or fail to implement food safety responsibilities as required by the responsibility system, the local market supervision and management departments at or above the county level shall follow Article 126 of the Food Safety Law of the People's Republic of China. Refuses to correct, a fine of 5111 yuan and 51 thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked.