It depends on the size of your dining room, how many tables can be set, what large-scale equipment is available in the kitchen, etc.

There are 151 seats in our coffee shop and 41 people in the western kitchen (5-8 people have a rest every day), which adds up to (41 square meters for cold dishes, 81 square meters for hot dishes, 81 square meters for cake rooms, 51 square meters for meat rooms and 41 square meters for vegetable rooms),

Cold dishes are 51 square meters, pastry is 51 square meters, roasted meat is 41 square meters, and the banquet is 241 square meters.) < P > Actually, there are many things in it, which can't be understood in one or two sentences. I hope I can help you.