In recent years, with the urban and rural people's living standards continue to improve, the phenomenon of waste of food also appeared to varying degrees. Especially in recent years, some people took the lead in living a well-off life, not worry about food, not worry about clothing, waste of food phenomenon is more prominent. In response to this phenomenon, the community enthusiasts initiated the "CD-ROM action", but catering wasteful behavior still exists. "Food is the God of the people." Food is not only about the people's daily meals, but also about national security. Although China's food production can be self-sufficient, but also can not afford to waste like this, so tossed. Therefore, to stop catering waste, food security is imminent, time and again.

Catering waste phenomenon is repeated, shocking, heartbreaking. According to relevant information, China's food waste phenomenon is very serious, every year only in the table waste of food up to 50 billion kilograms, close to one-tenth of the total national production, equivalent to more than 200 million people a year's rations. Especially in the wedding and funeral feasts, public spending on hospitality, the phenomenon of food waste is even more alarming. I do not know, "a grain of food a drop of sweat, food is not easy to come". At present, although we have solved the problem of food and clothing, most people live a well-off life, but practicing economy, the traditional virtues of food we can never lose.

To stop the phenomenon of food and drink waste also need to make new moves, under the "hard hand". For the phenomenon of food waste, the past is not well known. But now it seems, do not say do not know, said a shock, to the time to have to cause us to wake up and pay attention. So, how to stop wasting food, especially in the catering industry waste phenomenon? I think we need to make new moves, under the "hard hand". On the one hand, the government should strengthen the top-level design, as soon as possible to develop and introduce incentives to foster food conservation, waste of food, punitive measures; on the other hand, we should also increase the catering industry, diners, eating and drinking, waste, waste of food to strengthen the supervision of the behavior, and increase the penalties. For example, party members, public officials have catering waste behavior, depending on the circumstances were given party discipline, political discipline; for ordinary citizens have wasted food behavior, depending on the circumstances were given education and admonition, fines, and will be included in the credit system for "black" processing. Only strict management, so that diners have a reverence for food, in order to consciously practice economy, cherish food.

The phenomenon of food waste in the catering industry is amazing, education and guidance is important, but we also need to be strict and high-pressure, more "hard hand". Only in this way, can curb the phenomenon of food waste, in the whole society to form a good culture of food saving honor.