original resident identity card or valid original temporary id card;
recent bareheaded one-inch or two-inch photos;
physical examination form (which can be collected and filled in on site);
the business license of catering enterprises or the license of individual industrial and commercial households;
food sales license (if any);
certification materials that the production and operation equipment meets the health standards (such as the inspection report of the health department, etc.);
certification materials that food raw material handling and food processing meet the safety requirements (such as food safety management system, raw material procurement, etc.).
Food and beverage health certificate is a document that must be handled by people engaged in food production and operation, and a series of materials need to be prepared during its handling. Specifically, the following materials need to be prepared: 1. Original resident ID card or valid temporary id card; 2. The business license of the enterprise or the license of individual industrial and commercial households; 3. Food sales license; 4 proof that the production and operation equipment meets the health standards; 5. Proof that food raw material handling and food processing meet safety requirements, etc.
A series of physical examination items are required when handling the catering health certificate, including but not limited to: surgical examination, blood test, internal medicine examination, five sense organs examination and liver function examination.
The specific process includes:
1. Get the form. Pay the fee at the health certificate office, get the health checklist, fill in your identity information and industry one by one according to the requirements on the form, and post your photo. If you have already joined the work, you'd better fill in your work unit.
2. check. Take the health check list and do the inspection in the specified department. The items include hand, foot and mouth inspection, blood test, urine test, stool test and chest X-ray. Some areas need anal examination, and some areas do not have this requirement.
3. Training. Participate in health knowledge, laws, regulations and other training. It is stipulated that you will not be given a health certificate if you fail, but there is no training at all in many places.
4. get a license. Certificates can generally be approved within 1 to 2 weeks. If they pass the inspection, you can get the certificate, and some places need to pay a handling fee when getting the certificate.
Penalty standard for expired health certificate
The Food Hygiene Law clearly stipulates that the health certificate is valid for one year. After the expiration, the old certificate has no value. Just like no health certificate, a new one must be obtained after a new physical examination. If the health certificate expires, the health administrative department of the local people's government at or above the county level shall order it to make corrections within a time limit, give it a warning and impose a fine of not less than 511 yuan but not more than 5,111 yuan; If no correction is made within the time limit, a fine of not less than 5,111 yuan but not more than 15,111 yuan shall be imposed.
To sum up, this is Xiaobian's answer to what documents and materials are needed for the health certificate of catering office. I hope it can help you.
legal basis
according to article 23 of the regulations for the implementation of the food safety law of the people's Republic of China, food producers and business operators shall establish and implement the health examination system and health record system for employees. If the personnel who are in contact with food directly imported suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as diseases that hinder food safety such as active pulmonary tuberculosis, suppurative or exudative dermatosis, food producers and operators shall adjust them to other jobs that do not affect food safety.