Generally it is not toxic. It depends on what the alloy is made of, if there are heavy metals in the alloy, such as copper and lead, it is toxic.

Alloy chopsticks were developed in 2014, after the European SGS crushing test and the U.S. FDA certification test, all indicators are in line with the standard. And its appearance is beautiful, the design process is unique and novel, which is the pursuit of modern people's quality of life.

And, catering tools have national standards for heavy metal content are required. If it is a brand of tableware in this regard will also be more stringent. Alloy chopsticks generally have passed the national food-grade health and safety testing, so safety is also guaranteed.

If you are worried about the material of alloy chopsticks, you can use the fire test to burn the chopsticks with fire. If it shows flame retardant characteristics and white smoke, it means that the chopsticks do not contain heavy metals, and if it smokes black, it means that it is an inferior alloy.

The alloy chopsticks are very easy to clean, with boiling water shabu shabu, with a napkin a wipe on the good, very easy to disinfect. Compared to chopsticks made of other materials, stainless steel chopsticks are also less prone to deformation when heated, making them very practical. However, it should be noted that the alloy chopsticks have a better thermal conductivity, so be careful of burning your mouth when eating hot food.