There are many brands of spicy balsamic pot. According to the online ranking, the following results are obtained: N1.1 Nadu spicy balsamic pot, established in 2116, is a well-known chain brand of spicy balsamic pot, which is compatible with the catering brands of Sichuan/Chongqing and other places with their favorite tastes; NO.2 Taste Action, established in 2112, is a comprehensive catering investment management company integrating store development and operation/raw material production/food research and development/management training and franchise. Its taste action spicy incense pot is widely favored by consumers for its fashionable and delicious taste, rich taste and convenient dining. NO.3 TanShe, a well-known charcoal griddle catering brand in China, inherits the deep taste of Sichuan-Guizhou griddle, and its dishes such as ancient Sichuan-style griddle/classic Chinese food/traditional hot pot/new spicy balsamic pot/charcoal grilled fish are favored by the majority of diners; NO.4 Chuanchengyuan, founded in 2111, is a well-known chain brand of spicy balsamic pot in China, which is favored by consumers with its secret four-season health pot bottom supplemented with high-quality spices and fresh ingredients; NO.5 spicy addiction, founded in 2118, is a national chain fashion grilled fish brand, focusing on the classic Wujiang grilled whole fish and launching special products such as Maoxuewang grilled fish; NO.6 Hanku, founded in 2116, is positioned as a high-end take-away chain store and a 121 restaurant chain brand of spicy pot; NO.7 ecstasy palm, a fashionable charcoal griddle brand, mainly focuses on Sichuan spicy griddle, digs and integrates local specialty foods, and develops griddle dishes with a taste suitable for both north and south seasons; NO.8 Jueshi Double Pepper, founded in 2117, focuses on the innovation and upgrading of spicy incense pots, adheres to the concept of "frying spicy, fresh and fragrant", and gives young people a different taste experience with the taste characteristics of "spicy, spicy and fragrant". On the basis of traditional spicy incense pots, more than 21 kinds of natural herbs are mixed and fried, and the products cover spicy incense pots and fragrant ones.