Feast Crab House Restaurant is located on the first floor of Block B of Crab Island Conference Building, with a business area of 400 square meters, and operates dishes mainly including farmhouse, Cantonese seafood, fine crab feast and authentic Sichuan cuisine. The brilliant design style is a major highlight of the Crab House, breaking through the traditional dull form of Chinese food. The restaurant **** has 6 luxury private rooms, one of which can accommodate 40 people dining at the same time, fashionable and elegant environment, making your dining environment very noble atmosphere. The restaurant can accommodate 200 people at the same time, suitable for a variety of meetings and business negotiations dining, wedding celebrations and a variety of small events.

Cuisine features: Banquet Crab House dishes to boutique Sichuan and Guangdong cuisine seafood-based slightly with a combination of Chinese and Western dishes, Cantonese cuisine is concerned about the "collision of flavors" to the flavor of the raw materials themselves in the cooking "collision" out of the freshness in the fusion of Szechuan seasoning, in the chef's well-controlled fire to make the ingredients with special Under the chef's carefully controlled fire, the ingredients bring special smells and flavors, and the main specialties of the restaurant are hairy crabs from Crab Island, sea crabs from the base and crab feasts made with crabs, exquisite brine-cooked Sichuan and Cantonese small cold dishes, the most prominent specialties such as sea cucumber with gold and rice, crabs with five grains, the essence of Szechuan cuisine, Mao Blood Wanton, and the combination of Chinese and Western Black Pepper Steak, which is all exquisite to the extreme.

1, Banquet Crab House mainly focuses on Sichuan and Guangdong cuisine, with seafood and local specialties. Dishes such as, high-quality Mao Blood Wanton, Farmer's Gold Rice Fish Liao Cucumber.

2, feast crab building is the most characteristic or crab, its crab feast to do is everything, different practices of different ways to eat, hot and cold dishes, raw and cooked food, especially the crab island's best hairy crabs, can not help but taste the drunken crab and so on.

3, Banquet Crab House newly launched specialties fresh ganoderma lucidum series: ganoderma lucidum boiled old chicken. Ganoderma lucidum silver ear drink. Ganoderma lucidum noodle Tianlong loess plateau operating in the Northwest flavor dishes, including Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang and other local flavors, the restaurant's Northwest flavor dishes total characteristics are three prominent. One for the main material highlights: to beef and mutton as the main, to the mountain treasures and game as a supplement; two for the main flavor highlights: a dish used in the condiments, but the main flavor of each dish is only one, sour, spicy, bitter, sweet and salty only a taste out of the head; three for the aroma highlights: heavy dry incense, heavy salty and fresh, the restaurant's specialty flavors are mainly Shaanxi's steamed buns of mutton, Liangpi, Shanxi's avenue of chipped noodles, a noodle, such as noodle, oat noodle nests of Ningxia, Inner Mongolia, and other places! The restaurant's specialty flavors are mainly Shaanxi mutton steamed bun, Shanxi's Avenue chipped noodles, a noodle, Ningxia Inner Mongolia and other places of oat nest, buckwheat noodles, roasted lamb, etc., and also operates self-produced and self-farmed organic grains and meats, each dish is the authentic flavor of the Great Northwest characteristics, so that you can experience the Northwest's cultural flavor of the Tianlong Loess Plateau consumption.

Cuisine characteristics: show China's Northwest specialties of the "Tianlong Plateau" restaurant is located in the No. 1 conference building, Shaanxi Yan'an characteristics of the kiln design style, so you can enjoy in the European architectural style of the No. 1 conference building in northern Shaanxi, "mutton buns, Shaanxi Liangpi, Dishonored Noodles " etc. "Turning over does not forget the **** production party, Shaanxi dishes you to taste". Tianlong loess plateau restaurant novel design pattern, there are 7 kiln type small private rooms, hall *** there are 18 large tables, can accommodate 250 people dining at the same time, in your meeting, leisure at the same time, you may wish to enjoy the "Tianlong loess plateau" restaurant to bring you a chic alternative enjoyment.

1, Tianlong Plateau to the Northwest dishes, reflecting the northwest of the farmhouse flavor and the northwest of the noodle, such as: oat noodle nest, oat noodle fish and fish, and so on.

2, featured two to beef and lamb-based, but also with a portion of the stewed fish, old vinegar stewed perch stewed to the bone crispy meat rotten, New Zealand roasted lamb chops roasted tender and crispy.

3, the most characteristic of the hundred flavors of the noodles, not only the face of the whole halo more full, really can be called a hundred noodles hundred flavors, which noodles have several kinds of corn noodles, buckwheat noodles, pumpkin noodles, etc., the noodle code and halo also have dozens of kinds of ten people a set of affordable.

Specialties:

Cold skin:

Shaanxi cold skin it to the north of high-quality wheat flour as raw materials, the integration of superb rolling skills, after hundreds of tests and the mixing of flour liquid, the use of a unique steaming process from the special flavor of Shaanxi cold skin. The finished product has the characteristics of thin light and white brightness, tendon and softness, taste and fragrance, which is the best work of Shaanxi cold skin.

Lu Perch with Old Vinegar:

The fresh Lu fish with old vinegar and more than ten kinds of spices from Shanxi is simmered in a wood pot for 4-5 hours every day, which is tender and vinegary, and also has the effect of beauty.

Mixed cat's ear:

Choose Inner Mongolia high-quality oat noodles, after three cooked: hot, steamed, fried and then fried with fresh beans mouth, taste salty and spicy nutritious.

Dry Pot Chicken Wings:

Selected to swim in the chicken wings with more than 10 kinds of spices marinated with bamboo onions taste fresh and spicy is the first choice for wine and rice dishes.

Roasted leg of lamb:

Choose Inner Mongolia fat scorpion sheep add more than 20 kinds of spices marinated for 24 hours and then grilled over low heat for 3 hours and become the color of golden brown outside the burnt inside tender, and then with duck cake, cucumber strips of green onion, and so on. It's worth a try.

Oat noodle nest:

The selection of Inner Mongolia high-quality oat noodle after three cooked into a roll into the cage drawer steamed in with seasonal vegetables and lamb brine. The oat noodle nest contains a variety of minerals and a variety of trace elements, suitable for children and the elderly to eat. Tianheyuan is a fusion of Crab Island so the essence of the dishes of the restaurant, the main business dishes are Crab Island's unique manor dishes, but also unique dishes in Beijing, Tianheyuan's dishes are the development of Crab Island 10 years of research and development of their own dishes, with the essence of the fine farm dishes, government dishes for the bottom rhyme in the addition to the valuable mushrooms or herbs from all the strengths of the cuisine are self-produced organic foods and grains, the dish raw materials using Fine, through the professional nutritionist cuisine, food not only let you nutritionally balanced at the same time you will also enjoy the delicious process of health effects, the main features of the dishes: slow simmering of the "braised fish head", as in the wonderland of the "Ten Ten Beautiful Soup", The main specialties are: "Braised Fish Head", "Ten Perfect Soup", "Oatmeal Fugu", and the classic farmhouse dishes.

Features:

1, Tianhe source of high-quality farm cuisine, the most distinctive dishes are, the best river fish head, the fish head using fresh river fish head as raw materials, after an hour of stewing, stewed with homemade tofu and vermicelli taste great, eaten at the end of the soup in the cooking noodle slices taste better.

2, special puffer fish: Crab Island in Nanjing senior hired professional production of puffer fish chef, unique processing techniques, the puffer fish is not eat one of the most delicious fish, foreign countries have risked their lives to eat puffer fish can be thought of the freshness of the puffer fish. Fugu in Golden Soup and Silver Powder: Fugu is sweet in taste and warm in nature, nourishing the liver and kidney, dispelling dampness and relieving pain. Fugu has long been famous and has become a traditional dish in the middle and lower reaches of the Yangtze River. Its dishes are unique, fresh and delicious, is a fine example of traditional cuisine, diners say 'once eaten puffer fish meat, life does not miss the world of fish', in Japan puffer fish enjoys the reputation of 'the crown of the dishes'.

3, featured three, the essence of farmhouse dishes, the collection of manor private dishes, Tianheyuan is the gathering of the essence of farmhouse dishes around, highlighting the farmhouse but taste not lose high-grade, asked the thick but have highlighted the health and nutrition, such as: vegetarian meatballs, cabbage vermicelli, lotus eggplant and so on.

4, ten full ten beautiful soup:

This dish is the store is specially prepared for all of you, the main ingredients: crab island of the old chicken, plus a dozen of valuable traditional Chinese medicine boiled into this dish has a strong body, skin and life efficacy, said that the soup is valuable, not only the selection of materials fine, the key is a different time to have a different flavor.

The first soup, experience the flavor of angelica, angelica has the function of nourishing blood .

(After about 3-5 more minutes): what you start to experience is the sweetness of Codonopsis, which has the function of tonifying the middle and nourishing the qi.

(After about 5-8 minutes): The essence of the ingredients has begun to melt and we are now tasting the essence of the Ten Perfections.

5, toon stalled wood eggs: the day under the wood eggs, crab island's wood chickens are free-range, the quality of their eggs is excellent, the yolk is golden, the protein content is very high, the egg flavor is outstanding.

6, Crab Island Fresh Vegetable Basket: All the vegetables in the basket are produced in Crab Island greenhouses, without spraying any agriculture, pesticides, or fertilizers, they are pure green organic pollution-free vegetables, picked 2 hours before the meal, to ensure the freshness of the vegetables, and the long-term consumption of vitamins in the body to maintain the balance of vitamins in the body, which is conducive to good health and prolong life.

7, braised mountain pork: now the market pork are different degrees of chemical composition, but the crab island of the new breeding of mountain pigs, meat, lean and fragrant, in the use of organic dietary feeding methods, that is slaughtered that is eaten, fragrant and not greasy, high nutrition and low fat, taste and ordinary pork is completely different, please taste the feeling.

8, the characteristics of the river fish head: fish head meat is tender and flavorful, in addition to the delicious taste, fish head nutrition is also very rich. Fish head surface is rich in gelatinous proteins, tender and delicate meat, its fish head contains higher than ordinary fish DHA (highly unsaturated amino acids), can promote human brain development, like to eat fish head people, the first look at the nutrition of the fish head, followed by the taste of the fish head, and once again look at the head of the fish head of the air, fish head is more nutritious than the fish meat, all because of the fish head contains 'brain gold '. Crab Island Restaurant specializes in old Beijing folk cuisine, mainly in classic dishes for New Year's festivals, red and white weddings and folk specialties from the 1960s and 1970s. Crab Island open restaurant brings together the flavorful dishes of the suburbs around Beijing, with the premise of nutrition and health of coarse grains, and also operates Crab Island's unique "paste cake", "donkey meat in old soup" and other dishes, which are the only specialties in Beijing.

The restaurant can accommodate up to 1,000 people at the same time. Restaurant *** divided into two floors, the first floor is the hall, can accommodate 60-70 tables at the same time, the second floor is divided into the south and north halls, *** counting the size of the private room 20. The largest private room in the South Hall is the Celery Hall, which can accommodate 100 people at the same time. In addition, there are three unique Northeast kang rooms in the South Hall, and the decorations in the rooms are completely designed in accordance with the Northeast Manchurian style, in addition to the dining table on the kang, the design of the walls and the chandelier are also the original Northeast Manchurian flavor, and each kang room can accommodate 6-8 people for dinner. The South Hall also has one of the largest private rooms, the Little Cabbage Room, which has a large table that can accommodate 16 people at the same time. Similar to the South Hall, the North Hall also has a large private room that can accommodate 90 people, named Lily Hall, this large private room can not only receive groups, but also can undertake small wedding banquets of less than 10 tables, the interior decoration of the private room is very festive, in addition to the private room in the North Hall, all the private rooms are 10 people table private room.

Cuisine features:

1. Old Beijing farmhouse specialties are the main focus, and specialties such as the eight bowls of the old Beijing wedding ceremony.

2, the most characteristic or Crab Island open restaurant and even Beijing's unique big paste cake, choose to self-produced special old corn, stone mill grinding into small particles after soaking, in the use of the farmhouse big wood pot branding, crispy texture, delicious flavor, the main eat healthy.

3, featured three: organic roughage, Crab Island to green organic food, but few places can really do green organic food, but Crab Island did, in the Crab Island dining all the food is self-produced and self-marketed, Crab Island tofu, tofu dregs of the dishes, paste cake stewed fish, donkey pods and so on are very good organic delicacies.

4, Crab Island tofu

As the saying goes: "green vegetables and tofu to keep safe", tofu's health care role, in many Chinese medicine books are recorded: tofu, sweet taste and coolness, with the benefit of qi and in the body, the efficacy of the body detoxification. We use Crab Island homegrown organic soybeans, the use of brine production process, to serve you delicious Crab Island tofu.

5. Chickens

The Crab Island Group raises high-quality woodchucks in the vast grassland base of Inner Mongolia, and we use a loose-type free-range chicken to feed them organic feed only once a day, and then forage for their own food the rest of the time. This chicken has a long growth cycle, slaughtered after one year of egg laying, its meat is of high quality, after a unique folk cooking method, adding fragrant beer, out of the pot aroma, taste the mouth and mouth, after eating to replenish the body and nourish the body, it is the characteristics of the island of Crab, the earth on top of the best dishes.

6, donkey meat in old soup

There is a proverb that says 'dragon meat in the sky, donkey meat on the ground', which describes the flavor of donkey meat. We use the traditional production process, with more than ten years of old soup, coupled with the donkey meat itself to tonify the blood and benefit the efficacy of qi, to provide you with a very Crab Island characteristics of the old soup sauce donkey meat.

7, Big Chai Pot Fish

The grass carp, which are homegrown in the fish ponds of Crab Island, are fed daily with organic fish food, and the freshness of the fish is ensured through timely water changes and cleaning. After being slaughtered and de-mixed, they are put into a large wood pot and stewed slowly over low heat by a rural aunt, which makes the stewed fish flavorful and tasty.

8, "wood pot big paste cake"

Special corn crumbs, after more than one process, in the wood pot with a burnt gaga in the addition of shrimp, eggs, leeks, fresh crispy, can be described as a unique healthy and delicious, corn can also slow down the aging process, reduce serum cholesterol. Modern urban life is fast-paced, in addition to holidays to travel, daily recreation by time constraints, or dining or shopping or fitness, all of which can be called a "monomial activity".

Crab Island's "Three O'Clock" urban ecological tour creates a new mode of tourism, fitness and entertainment, fishing and picking, and leisure shopping for the busy urbanites, which greatly improves their taste in life.

"Three o'clock" means three hours. Some people may question whether three hours can engage in so many activities. The answer is yes, because Crab Island's "Three O'Clock" Agricultural Park offers people a rare and superior entertainment world.

The "Three O'Clock" Agricultural Park is a 32,000-square-meter glass hall with a steel skeleton structure, which is transparent and bright, with constant temperature and humidity and four seasons like spring. The greenhouses take one and divided layout, under the natural division of fruits and vegetables, to form three distinctive garden in the garden: to create a crab island style dishes "thick agricultural food garden" for the dining area, which is distributed for the farm food and Cantonese cuisine, available for 1,800 people at the same time; "Nongjianyuan Nongjianyuan" is the sports area, in which there are more than 20 badminton courts and more than 30 ping-pong tables; "Crab Palace" is the fishing area, in which there are fishing pools for various kinds of fish and interesting crab fishing pools. Especially praiseworthy is that the crops in the garden green cover up to 50% of the road, not only to give people visual enjoyment, but also can be picked to taste fresh. Midnight or after work, individual or group, to enjoy the "three o'clock" to bring the pleasure, can be said to be worth the trip it!

"Three o'clock" Agricultural Park to ecological and environmental protection, health and recreation for the business philosophy, is the perfect combination of agriculture and tourism, it is a year-round, spring is thick. Charming unique, its happy.