first, hotel activities should be based on their own food positioning, depending on whether your hotel is popular, mid-range or high-end.

there are two modes of opening, one is high-profile opening, and the other is low opening and high walking.

1, high-profile opening requires strong activities. . Now common, first, beer is free to drink, and this kind of business has to negotiate with the wine supplier, who provides drinks for free (mostly talking about snowflake specials, how many they can send for free for activities, and how many they can send in a month in the mountain city), and second, discount, how many coupons are given as much as they eat, one pot for one pot, or dishes.

third, a little more high-profile is to invite stars, engage in activities to help out and attract people. Fourth, you can set up a horizontal alliances, such as finding some hairdressing studios or contacting KTV, using them as vouchers, spending them here to send vouchers to these places, and spending them there to send vouchers to you, so as to attract guests from other places.

But no matter what activities are held, we should publicize them in advance, because everyone doesn't mean that they will go immediately when they know there are activities, but they still need time to accumulate.

2. Open low and go high, that is, start business in a low-key way, try business, and don't do much publicity and activities. Do some activities for customers who arrive at the store, rely on word-of-mouth publicity, and make internal adjustments on the other hand.

is busy. Time is limited, not much to say, I hope it will help you.