According to Article 4 of the Measures for the Supervision and Administration of Food Safety in Online Catering Services,

Catering service providers shall have entities that operate shops and obtain food business licenses according to law, and engage in business activities in accordance with the main formats and business items specified in the food business licenses, and shall not operate beyond the scope.

Extended data:

Food and beverage requirements of foreign selling points

Article 18 of the Measures for the Supervision and Administration of Food Safety in Online Catering Services?

The catering service providers that access the Internet shall meet the following requirements when processing and producing catering food:

(1) Formulating and implementing raw material control requirements, selecting suppliers with legal qualifications to ensure the quality and safety of raw materials, or purchasing raw materials from raw material production bases and supermarkets, and keeping records of food raw material claim, claim and incoming inspection, and not purchasing food and raw materials that do not meet food safety standards;

(2) In the process of processing, the processed food and raw materials shall be inspected. If it is found that there is corruption, rancidity of oil, mildew and moth-eaten, filth and impurity, adulteration and abnormal sensory properties, it shall not be processed and used;

(three) regular maintenance of food storage, processing, cleaning and disinfection facilities and equipment, regular cleaning and calibration of heat preservation, refrigeration and freezing facilities and equipment to ensure the normal operation of facilities and equipment;

(four) when processing food in its own processing and operation areas, it shall not entrust the order to other food operators for processing and production;

(5) The catering food sold online shall be consistent with the quality and safety of catering food sold in physical stores.

References:

Shimen County People's Government-Measures for the Supervision and Administration of Food Safety in Online Catering Services