We usually buy 2/box of duck blood in the supermarket even there is counterfeiting? Recently, there are eight problem enterprises because of the sale of fake duck blood and was investigated, the matter occurred in the Jinan area of Shandong Province, and the sale of ? Problem duck blood? The hot pot store even included eight brands, its stores add up to 600, while there are many individual vendors have been wholesalers figure mixed in.
Like to eat hot pot eaters, should be out to eat hot pot when less than a plate of duck blood it, due to its unique taste and nutritional value, duck blood sales in the hot pot store has been good. And the hot pot store duck blood and store-bought boxed duck blood is not quite the same. They are called? Fresh duck blood? , with a form that's more on the jelly side and a bright red color that makes your thumbs twitch when you see it.
But these delicacies, which we regard as delicacies, are produced in a shady way. We eat duck blood, we may want to, blood contains rich and Fe elements are extremely beneficial to the body, but after these unscrupulous traders processing, duck blood into chicken blood, and in order to restore its? However, after processing by these unscrupulous traders, the duck blood becomes chicken blood and in order to restore its fresh duck blood? In order to restore the form and taste of fresh duck blood, these manufacturers also add a lot of additives and coloring. These products have not been processed in the normal way and contain many additives and colorings. ingredients. The Duck Blood Is it really good for you? I don't think so!
In fact, not long ago, I read an article on the Internet about ? fake duck blood? The video shows a reporter in the guise of a reporter who has been working as a reporter in the field. In the video, the reporter disguised as a consumer in need, contacted the vendor, but the conversation process has always been a hidden camera in the filming, but due to the vendor's vigilance is extremely high, has always said: is fresh duck blood. And then the reporter followed the trail to find the production of their? Fake duck blood? The reporter then followed the trail to find the nest where they made the fake duck blood. Eventually infiltrated, after several days of filming and investigation, finally discovered their production methods and cooperation stores. But in the whole video, I was most impressed by these? Fake duck blood? The production site and its dirty. And the price is too cheap to imagine.
I hope that every caterer can have a conscience, the price tag of inexpensive ingredients has long exceeded the imagination, do catering is difficult, is it possible to let consumers risk the health of the risk of damage to make money out of conscience?