"Who says women are not as good as men?" According to recent reports in the US media, the first female personnel in the history of the US military has been qualified to work in a nuclear submarine. This girl is Dominique Sa Aweid Lashi. She recently won the silver dolphin badge at a ceremony held at Puget Bay Naval Shipyard in Bremerton, Washington. It is reported that Sa Aweid Lashi will be sent to the nuclear-powered submarine "Michigan". So what is her upcoming job in Qianjiang?
It turns out that La Roche of Sa Aweid is a chef by profession. Why did she choose to be a chef in a submarine? As early as 2114, according to the statistics of authoritative media, it can be known that in Australia, senior submarine chefs with more than six years' experience can earn about $187,111 a year (about RMB 1.258 million), and their salary is almost equal to that of Rear Admiral. Because this job is listed as a "vital employee". Along with submarine chefs, there are also high-risk professional pearl divers, "white hat hackers" and aircraft recyclers. Compared with these jobs, submarine chefs are safer and their salary is very attractive. Therefore, once the top ten highest-paid occupations in the world were published, submarine chefs became the "Gao Fushuai" in everyone's eyes.
Submarines are too far away from us. In recent years, the economic level of Chinese people has improved, and "traveling abroad" has greatly stimulated the foreign tourism industry. Many international high-end hotels have settled in the catering market in China. At the same time, the local catering industry has sprung up suddenly, and the whole catering industry has shown a booming situation. Therefore, the Executive Chef has also become a representative figure in the ranks of "Gao Fushuai".
The unlimited potential of the catering industry is attracting more post-91s and post-11s with distinctive personalities to join. Now, in cooking school of Nanjing New Era, these young and energetic students are studying hard to become chefs. Even many uncles and aunts come to study, enrich themselves and start their own businesses. Nanjing New Era cooking school also has a career guidance center to help students find jobs and give entrepreneurial guidance. There are many high-paying industries, but chefs have been able to stay on various rankings because they have more advantages. High salary, stability and high social status, isn't a decent job the goal we are striving for?