Legal analysis: During business trips, meal allowances are paid in accordance with the regulations. In addition to a working meal arranged by the reception unit in accordance with the provisions of the work needs, the cost of meals on their own. If the traveler needs the assistance of the reception unit in arranging meals, he should inform the control standard in advance and pay the meal expenses to the meal provider.

If there is an external charge for meals in the internal cafeteria of the organization, the traveler shall pay according to the standard; if there is no external charge, the traveler shall pay 20% of the daily meal allowance for breakfast and 40% of the daily meal allowance for lunch and dinner.

If you eat in hotels, restaurants and other food service units, you will pay the relevant fees in accordance with the standards for food service units.

Legal basis: "Chinese People's **** and the State Food Safety Law"

Article 24 The development of food safety standards, should be to protect public health for the purpose of scientific and reasonable, safe and reliable.

Article 25 Food safety standards are mandatory standards. In addition to food safety standards, shall not develop other mandatory food standards.

Article 26 The food safety standards shall include the following:

(1) food, food additives, food-related products in the pathogenic microorganisms, pesticide residues, residues of veterinary drugs, biological toxins, heavy metals and other contaminants, as well as other substances hazardous to human health limitations;

(2) varieties of food additives, the use of the scope, the amount of food additives;<

(C) the nutritional composition of primary and secondary food for infants and young children and other specific groups of people requirements;

(D) and hygiene, nutrition and other food safety requirements related to the requirements of the label, logo, instructions;

(E) the hygiene requirements of the food production and management process;

(F) and food safety related to the quality of requirements;

(G) and food safety related to food testing;

(VII) (vii) food safety-related food testing methods and procedures;

(viii) other content that needs to be developed into food safety standards.