Tableware disinfection methods include boiling water disinfection, disinfection cabinet disinfection, soaking disinfection, ultraviolet disinfection and steam disinfection.

1. Boiling water disinfection method: This is the most common disinfection method, and every household can do it. There are two specific methods. You can choose the method that suits you according to the situation. First, put the tableware in a boiling pot and cook it in boiling water for a few minutes. The second is to put the tableware in a container and soak it in boiling water before eating.

2. Disinfection method of disinfection cabinet: It is much easier for friends who have a disinfection cabinet at home to disinfect tableware. Just put the cleaned tableware into a new infrared disinfection cabinet, adjust the temperature to 121℃ and wait for about 15 minutes.

3. Immersion disinfection method: Not all tableware can withstand high temperature. For example, glass products will burst at high temperature. At this time, you can adopt immersion disinfection method, that is, you can soak and disinfect glass tableware by mixing disinfectant such as bleaching powder, chloramine and potassium permanganate in proportion. After disinfection, you must remember to clean it twice.

4. ultraviolet disinfection: in the closed space, the doorman uses the ultraviolet light emitted by the ultraviolet lamp to irradiate and disinfect the tableware. This method can disinfect the irradiated tableware surface and is suitable for disinfecting a large number of closely arranged tableware.

5. Steam disinfection: put the cleaned tableware into a steam cabinet or box, and disinfect it for 5-11 minutes when the temperature rises to 111℃; After boiling with water in a pot, a large amount of steam is generated to disinfect tableware, and the effect is also very good, so that the tableware will not be hung with water and alkali, which is also one of the good disinfection methods.