Sweet noodle sauce, Pixian bean paste, chopped pepper, salt, monosodium glutamate, pepper, white sugar, chopped green onion, Jiang Mo, minced garlic, Chinese cabbage, celery, sliced meat and pepper. Production method:

1. First, put the rice noodles in the pot until they are about 70% cooked, and then put them in cold water to continue soaking for later use;

2. Stir-fry the oil in the pan, add oil, stir-fry the red pepper in red oil, stir-fry the onion and ginger, stir-fry the bean paste, and add the sliced meat (the best taste of the sliced meat is tender);

3. Add sweet noodle sauce and green leafy vegetables to the meat, add water, add salt, pepper, monosodium glutamate, pepper and sugar to determine the taste, boil, add rice flour, burn for a while, add minced garlic and take out the pot. Cooking skills:

1. Preparation of chopped pepper: Select dry red Yang Jiao pepper (for color enhancement), trunk pepper (for flavor enhancement) and Chaotian pepper (for flavor enhancement), and master it according to your own taste.

2. The quality of seasoning is very important, which directly affects the taste of finished products.