It originated from Shexian county, the ancient Huizhou city. Traditional Anhui cuisine is rich in soup, fresh and rich in flavor, heavy in oil, color and fire, good at burning, stewing and steaming, and less in frying and frying. Representative dishes include Huizhou fish, Huizhou edamame, Wenshan Zheng bamboo shoots and Huangshan Shuangshi.

Since its establishment, the small vegetable garden has always adhered to the business philosophy of cooking with ingenuity, serving with sincerity and caring for family members with love, and has developed rapidly in just a few years. With 295 direct stores in 79 cities and nearly 8,000 employees, it has become an excellent strategic partner of well-known commercial complexes such as wanda plaza, Wuyue Plaza, Vientiane City, Suning Plaza, Golden Eagle International Yaohan and AEON Plaza, and a representative brand of Huizhou cuisine in eight major cuisines.