Has the recruitment of stall owners in Suzhou Bense Dongxiqiao Market been completed in p>2121?

A: February 2121 Suzhou Bense Dongxiqiao Market Stall Recruitment

Recruitment scope

1. Tea people, tea _ craftsmen, tea ware, new tea and old tea, tea furniture, special water for making tea, tea space, humanistic aesthetic space exhibition, etc.

2. Life porcelain, bamboo and wood products, ancient art books, calligraphy and painting. Craftsmen and craftsmen who strive for perfection

IV. Brand special exhibitions initiated by stall owners

V. Academic lectures and exchanges on cultural creativity and craftsmanship

VI. Musicians, musical instruments, records and music performances. Free impromptu and natural theater performances (special performances of traditional operas, dramas, modern music and spiritual music

VII. Catering (natural non-additive, organic and green food is preferred

VIII. Special recruitment: stall owners with artistic performances are given priority

Registration process:

First, please add market customer service WeChat. Send an application to add a friend marked "XX Month Market Registration"

Registration Entry: Click to enter (long press identification to get customer service WeChat

Customer service consultation telephone number of Bense Dongxiqiao Market 13625292434

Second, after adding customer service WeChat, the stall owner will send his photo, text introduction and product pictures (11 photos) to customer service WeChat, which will be uniformly reviewed by Bense team.

3. After the qualification examination is passed, "Dongxiqiao Market Customer Service" will inform you to pay the booth fee, and join the market stall owners after completing the registration procedures.

Information for stall owners

1. Recruit 211 stalls in each market (21 catering stall owners and 181 creative stall owners, 15 natural tea shops and 3 natural dim sum shops (the ticket sales revenue of tea shops and dim sum shops belongs to natural colors

2. Those stall owners who score more than 7 points (11 is full marks) can register directly in the next market.

3. Food and tea are required to provide food-related testing certificates, and catering is required to provide hygiene licenses and health certificates for employees, so as to promote environmental protection and reduce pollution. Dining stall owners prepare and clean their own tableware. Fourth, it is suggested that the stall owner bring his own tables and chairs, shelves, hanging objects, hand-painted posters and three-dimensional exhibitions to increase the visibility of the brand.

5. In order to ensure the good overall effect of the fair, the stall owners who refuse to be late and leave early, who withdraw from the market early or fail to attend without reason, and who do not abide by the stall owners' regulations will be disqualified from selling stalls in the future.

VI. The organizer arranges the booth according to the brand, and the stall owner must obey unconditionally.

VII. If the market cannot be held as scheduled due to uncontrollable factors, the organizer will adjust the time, subject to the announcement.

8. Deadline for registration within 15 days before the market (including the fifth day), and reply to the stall owners who have passed the examination and approval on the closing date of registration and the next day, and do not inform the representatives that they have failed the examination and approval after the deadline.

9. If the booth cannot be replaced within 15 days before the market (including the closing date of the fifth day), the booth fee will not be refunded and the application for extension of the booth will not be given; The organizer will unconditionally refund the booth fee paid by the stall owner or allow the stall owner to apply for an extension of the booth for the fifth day before the market.

11. Special reminder: The stall owner must go to the designated warehouse to collect the tables and stools himself. He is not allowed to move the sun umbrella and tables and chairs provided for the guests on public occasions to the booth for use, otherwise he will be disqualified from the stall.

Xi. Each stall owner can obtain 1-2 places for one-year membership of Bense Art Museum, and enjoy special treatment such as free reservation when entering and leaving Bense Art Museum during the year and free tickets during the market.

12. When entering the library, you need to show your Su Kang code, take your temperature, check your action track, wear a mask correctly during the whole process, keep a safe distance, and avoid crowding and gathering.

charges related to natural color _ West _ Market _ Ming

1. The rental of the booth site is RMB 1,211/three days/standard booth (booth area is 9_, 3 m *3 m

Note: if the stall owner needs to specify a booth, he needs to add RMB 1,111 to the original quotation; If brand promotion requires special booth rent, it will be discussed separately.

2. The organizer provides the rental of tents, awnings, tables and chairs (self-service is advocated). During the market period, the organizer will register the quantity and amount of rented items at each booth and collect relevant fees from the stall owner on the spot. Attached is the rental fee list: the rental fee for tables is RMB 111/piece (the size is about 211X81 cm, the number of stools is 21 yuan /1, the rental fee for outdoor sunshade canopy is RMB 111/piece, the rental fee for tents is 211 yuan/piece, and the tent area is about 3m× 3m, which will be set up by the organizer in advance.

iii. garbage clearing fee 51 yuan/each standard booth (the fee does not include booth cleaning fee, and the stall owner should clean the booth and put the garbage into the garbage station in the museum every day.

IV. Non-valuables storage fee 31 yuan/booth/night

V. Stall Pass 31 yuan/stall. Each booth can apply for 1-2 passes, and one pass can accommodate three people. When entering, you need to show a matching ID card. Valid from Tuesday to Monday (within seven days. When the stall owner carries the goods and receives the take-out, please enter and exit from the stall owner's special passage certificate at the north gate and east gate of the art museum.

6. The dining area * * * employs 4-5 cleaners, and the expenses shall be shared by the stall owner of the current dining area to ensure the cleanliness of the dining area and the kitchen.