In order to do a good job in catering for employees in the company and improve their quality of life, the following system has been formulated after research by the administrative department:

1. Except for the driver of the company, other employees are not allowed to pay for meals with meal tickets.

2. guests and car rental drivers are not allowed to eat without the approval of the executive vice president or the business vice president.

3. You are not allowed to have meals in advance, and you can have meals after work hours.

4. You must queue up consciously for cooking, and no one is allowed to interrupt or let someone take the place.

5. Employees should consciously keep the canteen clean, and are not allowed to splash water, pour rice or throw stolen goods on the table or on the ground at will.

6. Idle people are not allowed to enter the kitchen.

7. No one stands in the dining room.

8. A special person is responsible for the TV in the dining room, and no one else is allowed to touch it.

9. Boiling water in vats in restaurants is for drinking only, and dishes are not allowed to be washed.

11. The cookware in the canteen must be kept clean and scrubbed frequently.

11, the cook must ensure the staff's boiled water supply.

12. Cooks should clean up after meals every day, and there should be no steamed buns and meals on the floor and table.

13. It is forbidden to sell spoiled food, and the quality, quantity and price of the food must be guaranteed.

14. Cooks must maintain personal hygiene, wear aprons and wash their hands before meals.

15. The leftover food in the canteen can be sold if it doesn't go bad, but the price must be reduced and it needs to be explained to the employees.

16. The cook should announce the profit and loss of this month to employees every month.

17, the cook must announce the next meal menu to the staff in advance.

18. When dining, you must sit down according to the number, and you will be fined 5 yuan for the wrong number and dislocation.

19. Employees' leftover meals should be poured into the vat outside the dining room, and no splashing is allowed.

21. The hygiene of restaurants is a responsibility. As stipulated in Article 19 above, a fine of 5-111 yuan will be imposed depending on the seriousness of the violation.