Schools, child care institutions, nursing homes, construction sites, etc. do not have their own canteens need to order from the food unit should be ordered from the food production and operation of the enterprise license.

Food production and management license is an important administrative license, is an important measure to ensure food safety and quality. Food production and operation license means that units and individuals engaged in food production, food distribution, food service and other food business activities within the territory of the Chinese people*** and the country must obtain permission from the relevant departments and comply with the provisions of food safety laws and regulations.

The application and review procedures for food production and operation licenses are relatively strict. First, the enterprise or individual needs to apply to the local food and drug administration department and provide relevant materials and supporting documents.

The relevant department will review the application materials and conduct on-site verification of the applicant's production and operation conditions. If the review is passed, a food production and operation license will be issued, which is valid for three years.

The application conditions for a food production and operation license include: having a place for handling food raw materials and food processing, packaging, storage and other places appropriate to the variety and quantity of the food to be produced and operated, keeping the environment of the place clean and tidy, and maintaining the prescribed distance from toxic and hazardous places as well as other sources of pollution.

Importance of food safety

Protecting people's lives. Food safety is the protection of people's health and life safety, only to ensure food safety, can protect public health and life safety. Food safety is not only related to people's lives and health, but also to social stability.

Promoting economic development. Food safety is not only related to people's lives and health, but also related to the country's economic development. If there is a problem with food safety, it will not only bring health risks to the people, but also bring economic losses to the country.