1. There are three main forms of advocacy for "promoting the use of public chopsticks and spoons and building a civilized dining table": distribution of dishes by catering staff or consumers using communal tableware, and eating by consumers using personal tableware. Dining can be in the kitchen, service countertops, dining tables, dining should be sent to the table before the dishes to the guests to show the full picture of the dishes, reported the name of the dishes and then according to the standard dining, dining utensils should be a dish with a utensil. Strongly advocate the use of buffet.

2, *** meal, meal, the use of food chopsticks, eating chopsticks, double chopsticks to take food. The pick-up chopsticks are used to pick up food from the communal **** plate, and the eating chopsticks are used to deliver food. If two chopsticks are used, a special chopstick rack is placed at each table, with the pick-up chopsticks, eating chopsticks, and long-handled spoons placed in order from the outside in. There should be a clear distinction between serving and eating chopsticks in terms of color, length, shape or material.

3, *** meal, meal, the implementation of common chopsticks or spoons, forks for the distribution of dishes, to achieve a dish, a chopstick or a dish, a spoon. Public chopsticks and spoons should be clearly differentiated from personal tableware in terms of color, length, shape or material, and logo, guiding residents to use public chopsticks for vegetables and public spoons for soup.