whether a project needs environmental assessment, and whether the environmental assessment is a report or a report form is based on the Catalogue of Classified Management of Environmental Impact Assessment of Construction Projects of the Ministry of Environmental Protection.

According to the Catalogue of Classified Management of Environmental Impact Assessment of Construction Projects, it is required to prepare an EIA report form for catering establishments involving six benchmark stoves or above in environmentally sensitive areas. If your scale does not reach six benchmark stoves or above, there is no need for EIA, and you only need to register with the local environmental protection bureau.