1, generally choose porcelain cups and pottery cups, and the taste will be slightly higher than that of glass. The size of the cup is what you want. The inner wall is smooth, and white is preferred.
2. Put a spoonful of coffee. Boiling water must be boiled water, and purified water is preferred.
3. Put a cube of sugar.
4, put in the milk bubble (that is, coffee partner), this is a bit particular, you need to use a spoon to slowly sprinkle the milk bubble about 2 inches high from the mouth of the cup, and sprinkle it into the coffee like a waterfall, but not too fast, in order to let the milk bubble dissolve in the coffee bit by bit, instead of stirring the milk bubble into the coffee with a spoon. The difference between them has obvious influence on the taste. Another thing to note is that when sprinkling, don't sprinkle the milk bubbles on the same position of the coffee, that is to say, move the spoon back and forth, left and right, so that the milk bubbles can be dissolved in the coffee as evenly as possible. The amount of foam is 0.5 to 2 times that of 65438+ coffee, for example, one spoonful of coffee and two spoonfuls of foam. The reason why the ratio of coffee to milk foam is so is because ordinary instant coffee itself has many defects, otherwise it will be difficult to taste. Some people like to drink black coffee, but ordinary 100% pure instant coffee will be difficult to drink without sugar and milk. )
5. stir. Although the milk foam melts into the coffee itself, it does not completely melt, not to mention the sugar cube will not melt quickly, so it needs to be stirred evenly with a spoon. The final color of coffee should be slightly darker than that of "three in one" brewing.
The problem of drinking coffee on an empty stomach.