1. You can learn how to fish in the sea. Author: Yang Tiefeng, a famous expert in catering management. Summary: Yang Tiefeng, a well-known expert in catering management, sees the essence through the phenomenon, unscrambles the pattern of Haidilao in all directions, deciphers the successful password of Haidilao, summarizes the inherent law of Haidilao's rapid wealth creation, and details the management methods of Haidilao, so that Haidilao is no longer mysterious.

2. Complete Restaurant by Yoshida Wenhe. Content Summary: This book is a compilation and revision of articles such as Guide to the Whole Process of Starting a Shop, Guide to Renovation and Improvement of Stores, and Practical Self-inspection Class which have been serialized for three years in the magazine Nikkei Restaurant.

3. The Secret of Restaurant Prosperity is written by Wang Xinguang, a registered super catering manager and planner. Content summary: The author of this book, based on his rich management and training experience in catering industry, has provided a good solution to the thorny problems in catering service from more than 61 service points that can not be ignored.

4. "When catering business meets creativity" by Phillip James Romano. Content summary: Kan Kan, the author of this book, talks about the process of his creative thinking and tells readers the principles that guide him to make a successful decision.