In my impression, Shenzhen is a gourmet desert. This is because Shenzhen is a very young city and has not had enough time to form a unique food culture.

The northern part of Shenzhen inherits Guangfu culture, and the southern part of Guangzhou gathers world cuisine. Foshan, Shunde, Chaoshan and western Guangdong around Hong Kong and Macao are all food cities with different genres.

So Shenzhen really belongs to the gourmet desert because its neighbors are too strong.

At present, the catering in Shenzhen is relatively uncomfortable. First of all, the rental cost in Shenzhen is relatively high. Rent a house for a penny, and choose a bad location for petty gain. This means that business is half cold. Now the time when wine is not afraid of deep alleys has long passed, and new stores have no reputation. You can't let picky and efficient Shenzhen people walk around the streets to eat.

In addition, the high stone cost and labor cost can not save a lot of catering, that is, the service industry saves manpower, and it is easy to affect the good experience of customers.