One, the modulation of the spicy sauce:

Pickle pepper 5000 grams, will pickle chili peppers and seeds clean with a pulverizer crushed to fine, the pot under the peanut oil 5000 grams of heat, under the pickle pepper paste into a small fire stir-fry until the oil color is red, under the Haitian brand seafood sauce 500 grams, Lee Kam Kee XO sauce 300 grams, cooked sesame seeds, cooked peanut crushed 500 grams each, 25 grams of salt, 25 grams of sugar, Mrs. Le 500 grams of chicken essence. Stir fry to taste.

Features: bright red color, spicy but not dry, rich flavor, long aftertaste.

Note: Spicy sauce can be either alone on the can also be and garlic sesame oil dish with the table, so that the taste will complement each other, the taste is richer, can be called the perfect double match.

Two, hemp sauce sauce preparation:

Hemp sauce 4000 grams, top good peanut butter 1000 grams, 500 grams of oyster sauce, 300 grams of fish sauce, 150 grams of Nestle Meiji Fresh Flavor Juice, 300 grams of Li Pai Lingkou rush juice, 400 grams of soy sauce, 500 grams of cooking wine, 50 grams of salt, 200 grams of monosodium glutamate (MSG), stirred with cool water, served in a dipping dish, the top of the chives poured with chive blossoms and crushed curd, sprinkled with a good fried Dried scallop puree.

Features; bright color, fresh and delicious.

Operation key: this sesame sauce material is fresh flavor, if you feel that the aroma is not enough can also add an appropriate amount of thirteen spices; add peanut butter will produce a special aroma, more than simple sesame sauce aroma is more intense, but pay attention to the peanut butter to be the first to use the microwave oven to warm up a little bit, so that it is easier to stir; dried scallop velvet should be steamed before frying, so that the color and texture will be good.

three, spicy hot dip modulation:

high-quality chili powder 700 grams, homemade pepper 150 grams of powder stirred, 2000 grams of peanut oil burned to 40% hot, rushed into the spicy powder to be used; 500 grams of garlic add monosodium glutamate 100 grams of Mrs. Lok 200 grams of chicken essence stirred, 2000 grams of peanut peeled, 400 grams of chopped cilantro, according to the proportion of the dipping dish on the table with personal preferences to add the right amount of The hot pot soup can be stirred well.

Features; spicy and mellow.

The key to making: spicy powder to be delicate, pepper powder can be used over the Wo; rinse oil should be stirred while rushing, pay attention to do not rush paste.

Fourth, millet spicy seafood juice modulation: 400 grams of onion root, 400 grams of parsley root, 600 grams of celery root, 300 grams of dry onion wash plus 4000 grams of water, boil and then turn to simmer for 30 minutes to filter the impurities of the vegetable water 3000 grams. Nestle Meiji fresh flavor juice 500 grams, Aida delicious fresh soy sauce 1300 grams, Lee Kum Kee steamed fish soy sauce 700 grams, 200 grams of monosodium glutamate, 200 grams of sesame oil, stir well, on the table, add to remove the seeds of millet chili pepper ring.

Note: The amount of millet chili can be added according to the custom of each place.