● refrigerator

1. Open the door, clean up the remaining raw materials of the previous day, and clean the refrigerator, shelves, refrigerator sealing strips and vents.

2. The containers put in the refrigerator must be wiped clean, and the food should be sealed with plastic wrap, and there should be no soup, water and other sundries at the bottom.

3. Wash the refrigerator surface with detergent, and polish it with a dry cloth after it is free of oil.

4. Do a good job of disinfection.

5. standard: the exterior is bright and free of oil stain, the interior is clean and free of oil stain and mildew, and the food is neatly packed, without stacking and peculiar smell.

● oven

1. Clean the oven, wash it with detergent and dry it with a dry cloth.

2. After the oven is cooled, clean the oven.

3. Standard: no sundries inside, bright appearance and bright handle.

● Hair box

1. Clean the inside of the hair box and the shelf every day, and polish the outside until it is bright.

2. The water in the hair box should be replaced every time it is used up.

3. standard: clean and bright.

● Steam boiler

1. Wash it with warm water before use.

2. Rinse with water after use.

3, standard: no grains of rice, stains, bright.

● Ceramic tile countertop

1. Wipe it clean with a wet cloth before use, and disinfect it with 3/11111 disinfectant.

2. Clean up the sundries after use, clean them with detergent to remove oil stains, scrub them with water, and keep the surrounding and bottom bright and spotless at all times; Put the things at the bottom neatly.

3. Standard: the periphery and bottom are clean and bright.

● Pool

1. Pick up sundries in the pool and use detergent to remove oil stains.

2. Scrub the countertop with detergent, and then wipe the inside, door, bottom and corner of the cabinet to ensure no oil and dust.

3. Standard: free of sundries, blocked and clean.

● Stainless steel table

1. Scrub the table top, bottom and table legs with detergent every day, wipe off oil stains and dry them with clean water.

2. standard: clean, bright, free of oil and dust.

● chopping board

1. Clean the chopping board with a wet cloth before work, and remove the sundries on the chopping board for easy operation.

2. The raw materials used should be packed neatly, and the remaining items should be cleaned up in time.

3. After the work is completed, clean the case with a wet cloth and water. 2

4. Standard: clean, free of sundries and surface marks.

● Tools

1. All dough sticks and utensils must be cleaned with warm water.

2. standard: neat and clean, free of stains and sundries.

● Stainless steel case

1. Wipe the case surface with clean water before work, and do not put sundries on the lower shelf surface.

2. standard: clean, tidy and free of sundries.

● Vegetable pier

1. The surface of the pier with good quality is clean. Before and after use, wash it with detergent until there is no oil, and then wash it with clear water.

2. Disinfect with 3/11111 eugenol; Put it in a ventilated place vertically after use.

3. standard: oil-free, clean and free from mildew.

● Seasoning jar

1. The seasoning jar is cleaned once a day, dried and filled with seasoning.

2. Keep the tank clean at all times, and put the lid away when not in use to prevent it from falling into sundries.

3, standard: seasoning classification, no deterioration, clean and tidy.

● Frying furnace

1. Brush the oil pan with detergent until there is no oil before operation.

2. Pour the oil left after use into Youguzi. Youguzi is required to be cleaned with detergent every day without sundries.

3. Hand spoons and colander should be cleaned and put away neatly.

4. After the frying stove is used, warm water should be used to dry the performance.

5. standard: clean, tidy, without sundries and neatly packed.

● Flour mixer and dough press

1. Wipe the surface of the equipment with clean water and brush the flour bucket before use.

2. During use, care should be taken to avoid scattering powder and sundries everywhere.

3. Wipe the equipment with a wet cloth after use.

4, standard: clean, no flour, no contaminated powder.

● Meat grinder

1. After use, remove the head and blade.

2. Rinse with detergent water.

3. Rinse with clear water.

4. standard: there are no residues and sundries in the machine, and the appearance is clean, free of oil, blood stains and other dirty things.

● Floor

1. Pour detergent water with a wet mop and wipe it horizontally from one end of the kitchen to the other from the inside out.

2. Wash it with clear water and rub it twice.

3. standard: the ground is bright, free of oil stains and sundries, non-slippery, and free of water marks. Try to keep the ground clean and free of water during operation.

● Wall

1. Dip a wet cloth in detergent water, scrub the wall from top to bottom, and carefully wipe the joint of ceramic tile.

2. Rub the wet cloth with clean water for 2-3 times repeatedly, wipe it clean and dry it.

3, standard: bright and clean, no water marks, oil sludge, no sticky hands.

● Shelves

1. Wipe the shelves before use, wipe off the oil stains with detergent from top to bottom, and then wipe them with clean water.

2. Clean the containers on the shelves and put them back in their original places, and wipe the shelves at the same time.

3, standard: clean, no dirt, bright.

● Standard for doors and glass

: no oil stain, no water mark, bright and clean

I have been looking for it for you for a long time, and finally found it. I hope I can help you.