There is a glass of water on the table when you go to a western restaurant to eat steak, and this glass of water is lemonade, which is used for guests to wash their hands.

The steak is not finely divided, it will feel very fragrant when eaten, but eat more will feel very tired, and when we wash our hands with lemon water, the lemon's own fruit flavor will remain in our hands, the lemon's taste is sweet and sour, and can lift the whole piece of meat to bring the feeling of fat.

Expanded information:

Western food etiquette:

1, the knife and fork of the hand is fixed, the right hand to take the knife, the left hand to take the fork. If it is inconvenient to take the fork with the left hand, you can also use the right hand, but you must first put down the knife. During the meal, something and leave the table, you must put the knife and fork in a figure of eight on the dinner plate. At the end of the meal, the knife and fork should be placed parallel to each other at the five o'clock position. When eating Western cuisine, it is important not to make any noise. It is against etiquette to make noise while drinking soup.

2. When serving soup in a cup with two ears, you can test the heat of the soup by taking a sip with the included spoon. The spoon can be placed on the bottom plate near your body; it should not be placed in the cup. After testing the temperature of the soup, you can hold the ear of the cup with both hands and bring the cup to your mouth to drink. The food in the soup can be eaten with a spoon.

3. When you're done using a spoon, place it on a plate in front of you or in a soup bowl. Keep the handle of the spoon on the right side and the concave part of the spoon up; this is true for both cups and plates. When using soup, do not pucker your lips to blow it cold.

4. The bread must be placed to the left of the main course. If there is bread at the beginning, know that the bread on the left side of the dish belongs to you. To serve, take the bread in your left hand, tear it into small pieces with your right hand, and then hold the bread in your left hand while spreading the butter with your right. The important thing to note is to tear the bread into small pieces before spreading the butter.

5. If there is no waiter at the meal, the dishes are passed around in a way that the order of passing around is prioritized by the female guest, and the male guest can be passed around in a counterclockwise manner. According to the western etiquette, when passing the dishes, the man can not help the woman to take the dishes, but can only help to hold the dishes from the side, and the woman to take what she wants. When picking up a dish, you should take the one closest to you and not stir it around in the dish. When a dish or condiment is not available, ask the male guest closest to the dish to pass it to you. When condiments such as salt and pepper are not visible at the table, ask the hostess to pass you some.

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