Janitorial duties (collection of 15)
In the progressive society, more and more places need to use the job duties, the development of job duties can help improve the internal competitive vigor, improve work efficiency. Then you really know how to develop job duties? Here is my organization of janitorial job duties, welcome to share.
Janitorial duties 1
1, in accordance with the work procedures and quality standards to do a good job in the area under the jurisdiction of health cleaning, goods management and other services.
2, is responsible for the jurisdiction of the environmental health maintenance work, and timely stop the destruction of the environment in the area under the jurisdiction of the bad behavior, health.
3, responsible for cleaning tools and equipment maintenance and cleaning, daily to keep cleaning tools clean and tidy and good performance, control the consumption of a variety of cleaning supplies;
4, with the Department of Sanitation to do a good job in the area of garbage removal.
Responsible for all public **** area of the hotel's health cleaning work, to ensure that all public **** area at all times to keep clean, so that all public **** area are in line with the requirements of the hotel's health standards.
1, responsible for cleaning and sanitation work in the area of responsibility, so that the hygiene in the area of responsibility is in the best state.
2, timely cleanup of garbage, before leaving work will be cleaning tools, supplies back to the fixed storage, and do a good job of inventory.
3, responsible for cleaning equipment, tools and cleaning supplies custody and use.
4, at any time to check the public **** area of each channel, there are garbage to sweep immediately.
5, according to the plan developed, regular maintenance work on public **** area equipment supplies, fill out the maintenance record sheet in a timely manner.
6, according to the plan developed, the cleaning equipment, cleaning machinery regular implementation of maintenance, good custody work.
7, timely equipment, supplement the public **** area guest bathroom items, such as toilet paper, hand sanitizer, and dryers.
8, according to the actual situation, for the use of public **** area guest bathroom guests to provide assistance, such as opening the door, handing handkerchiefs.
9, vigilant, pay attention to fire, theft, vandalism, found suspicious circumstances timely report to the relevant departments.
1, mainly responsible for the office area of the ground health and desktop hygiene, keep everything neat and tidy, is strictly prohibited in the office area to see the ground or desktop with shredded paper, fruit shells and other garbage.
2, responsible for conference room floor and desktop health.
3, responsible for the leadership office ground health, daily need to sweep the office floor.
4, keep the company cleaning tools intact, not wanton destruction.
1, the workers must consciously abide by the rules and regulations, obey the team leader deployment, listen to the allocation, and strive to complete the routine work and issued surprise tasks.
2, punctual on and off duty, according to the requirements of the operation, must wear a good life jacket, put an end to wear leather shoes, slippers. Enhance the safety awareness, standardized on duty, civilized demeanor, not AWOL, something in time to ask for leave, not without reason to regulate their own, work is strictly prohibited during the drinking.
3, comrades should be of one mind, unity and care, support and understanding. In the work of contradictions, disputes, etc. should be reported to the team leader, the team leader and then reported to the higher level to deal with, so that the report by level, not maliciously provoke, incite, create conflicts. Consciously accept the supervision and education of the inspection team, not unreasonable.
4, the river water surface without garbage floats and oil and other pollution phenomena.
5, no new illegal structures within the protection of the river, no garbage and other waste.
6, no dead bank slope green, no weeds, the river environment is beautiful and clean.
7, the daily salvage of garbage timely transportation, according to the provisions of the treatment, no garbage accumulation phenomenon.
8, seriously do a good job of repair and maintenance of all kinds of tools.
9, the workers consciously maintain the unit's reputation, behavior and speech detrimental to the unit's reputation caused by the adverse social impact, the seriousness of the case for dismissal.
5 cleaning duties
First, abide by the code of professional ethics and behavior, set up for the majority of visitors and the project units to serve the thinking, and constantly improve the level of civilized service.
Second, obey the allocation, follow the instructions, strictly abide by the rules and regulations, cleaning, do not gather or do things unrelated to work.
Third, always put safety first, consciously improve safety awareness and self-protection consciousness, at the same time, the manor, the existence of visitors to the security risks reported to the leadership of timely solutions.
Fourth, proficient in all kinds of streets, attractions, lawns, green belts should meet the hygiene and cleanliness indicators and the requirements of the relevant departments at the higher level, to adhere to their posts, discipline, and actively work to create a beautiful environment.
V. Completion of cleaning tasks on time in the share area, the main roads (inner ring), attractions at any time to clean, the outer ring (including parking lots) to do four laps a day, all-day cleaning, health standards, no dead ends.
Six, according to the division of the share of the district to grasp the status of health facilities and the current situation, timely detection of existing problems, and can be resolved in a timely manner.
Seven, understand the basic situation of the manor attractions, familiar with the direction of the road, to provide visitors with simple advice and introduction.
VIII, the captain (temporary) is responsible for the day health management, understand the day guests and health conditions, and at any time with the supervisor and the cleaning staff to communicate to ensure that the health of the cleanliness of the timeliness.
Nine, actively study the rules and regulations of the manor, improve service skills.
x. Working hours in accordance with the provisions of the implementation.
XI, the work place, including the manor of all the main and auxiliary roads and landscape around the road (including sculpture), lawn green area.
XII work content (1) the cleaning of garbage on the park manor of the main and auxiliary roads and landscape around the road, lawn green area, sculpture of the spot and clean at any time.
(2) Dumping of garbage The garbage collected is centrally encapsulated and dumped to the garbage station.
(3) Types of garbage include beer bottles, peelings, paper, cigarettes, debris, food and beverage waste, and household garbage brought by tourists.
Thirteen work discipline (1) Listen to the leadership of the company assigned to obey the arrangements.
(2) Strictly abide by the rules and regulations of the estate.
xiv Etiquette and manners (1) Strictly abide by the relevant provisions of the Manor etiquette and manners.
(2) Use standardized polite language at work.
(3) Properly wear work clothes and use labor protection products.
XV Attendance (1) Go to and from work on time, ask for leave in advance if something happens, and go through the leave procedures, and if the leave note is not signed by the supervisor, it will be regarded as absenteeism.
(2) Sign in daily, it is strictly prohibited to sign in for others.
(3) unexplained late, leave early 1 time within 30 minutes, a fine of 10 yuan, late, leave early 2 hours or more recorded as absenteeism, the fine of the day's wages, cumulative absenteeism 2 days, the fine of 4 days of wages, and submit to the Ministry of Manpower.
Sixteen rewards and punishments (1) love their jobs, high efficiency, hard work, hard to complete the work; for the company's work to provide effective suggestions and advice; pick up money, received written or proposed praise from tourists to maintain the company's reputation by the supervisor to play the report of the company, apply for awards.
(2) work laziness, do not listen to the command, do not unite colleagues, causing trouble and creating rumors to disrupt the work order, to the reputation of the manor caused by the loss regardless of the severity of the case, all to the Ministry of Manpower. Because of personal reasons, to the manor caused less economic loss, discretionary compensation, serious call the Ministry of Manpower, and compensation for losses.
cleaning duties 61, the development of the machine weekly maintenance and maintenance;
2, control the consumption of goods, cost control, follow up the monthly follow-up inventory work;
3, deployment of manpower, the approval of the Minister and the staff of the transfer of shifts and applications for transfer of time off;
4, regular assessment of subordinates to achieve the rewards and penalties, fair and reasonable;
5, checking the various shifts of the Ministry of Manpower and packages of damages.5, check the shifts and warehouse management;
6, to complete other tasks arranged by the superior.
Cleaner duties 7Cleaner work to have a sense of responsibility, hard work, not afraid of dirty and tired, to adhere to the workplace, on time to and from work, seriously do a good job in the area of responsibility of the cleaning work, leaving no dead ends, the specific duties are as follows:
1, love of the work, correct work attitude, obedience to the leadership of the command, and complete the work task on time.
2, production workshops and corridors, stairs, toilets, sinks and countertops should be kept clean at all times, no garbage, no debris, no water, no odor.
3, the workshop floor every morning 9-10 hours and 15-16 p.m. each towing the ground.
4, equipment and facilities should be neatly arranged, so that the surface of no dust, no dirt, no adhesion.
5, staircase handrails, doors, windows and fire equipment, etc. to achieve no dust, no dirt, no adhesion. Every Monday, the front windows and doors, Wednesday, the lower material area, Thursday, the back row of windows, Saturday, the upper material area need to be wiped with a cloth wipe to maintain.
6, responsible for the workshop, the front door and the hallway of all the flowers and plants clean, the foliage must be kept clean, April-September every Tuesday and Friday watering, other months every Friday watering. Every Tuesday and Friday, you need to use a cloth to wipe the foliage and the outside of the flower plate once to keep.
7, the temporary placement of garbage area to keep tidy, the phenomenon of littering garbage should be pointed out to the responsible person to improve, do not accept the request to improve the report to the supervisor to deal with. To put the company management products should be reported in a timely manner.
8, every day emptying the trash can, so that the trash can clean and tidy, no odor, no sputum stains, no stains.
9, set up a saving culture, energy saving, saving money for the company, saving water when cleaning, found that the faucet is not closed, lighting, turn off in a timely manner; before leaving work to check and close the water and electricity switches in the area of responsibility to ensure that there is no phenomenon of long running water, long bright lights.
10, the factory health responsibility area clean, so that no waste paper, no debris.
11, care for cleaning tools and supplies, saving supplies, cleaning tools should be placed neatly; placed in the designated location after each use.
12, not at work, chatting, sleeping, not doing other things not related to work.
13, found that the utilities damage and abnormalities should be reported in a timely manner.
14, the company in the event of major events and important guests to visit, must be on call.
15, accept the company's temporary assignment of other cleaning work.
8 cleaning duties
1, seriously clean and disinfected tables, chairs and beds in all sections and checking sections.
2, do a good job of telephone, computer and other electrical appliances, instruments, clean and disinfected the outside of the incident.
3, cleaning outpatient stairs, corridors, handrails and doors, windows, walls and floors.
4, conscientious nurses desk table, chair and blood pressure device clean health.
5, help the nurse to change the bed unit, as usual, a week a change, there are dirty and timely change.
6, timely clean outpatient mass bathroom, restroom, and strict disinfection.
7, timely elimination of the patient's vomit, secretions and so on.
8, timely organization of the clinic dirt, garbage. According to the disinfection severance requirements to deal with the punishment, before the release of medical waste and survival of the garbage will be classified and packaged and organized, serious dirt car washing and storage.
9, for the medical staff clothing inventory outgoing inventory claim, clothing washing outgoing inventory and return to put neat, create clothing and incident clothing register, inventory day by day.
10, rainy days to help the security guards seriously patients rain gear custody, issued bags, seriously clean and dry ground.
The janitorial duties 9
In order to fully mobilize the enthusiasm of the staff, improve the quality and efficiency of work, to ensure the smooth progress of teaching and research, especially the development of this job responsibility.
1, obey the leadership or management arrangements, work time uniform dress, wear a badge.
2, strictly abide by labor discipline, not late and early departure. Sick leave must be in advance to the building management leave, the absence of leave is treated as absenteeism.
3, work diligently and responsibly, do a good job in the area of responsibility for health cleaning.
4, colleagues should be united and help each other, do not have conflicts, do not hit the irony of advanced workers. Eliminate the occurrence of quarrels, scolding.
5, care for public property, saving water and electricity, maintenance of other public **** facilities in the building. During the work period in the health area to put an end to the phenomenon of long bright lights, long flowing water.
6, pick up the goods initiative to hand over, do not keep for personal use.
7, work time is prohibited to do private work, pick up waste.
8, to keep the water up and down smooth, washroom, toilet blockage should be reported in time.
9, without the consent of the person in charge, not allowed to lock the scrub room door and small toilet door, floor drain cover in place.
10, the walls are kept clean, there can be no paste dirt and carving, porcelain tiles can not have rust alkali, roof and other corners can not have cobweb ash. Washroom, toilet glass clean and bright, door, door frame, window sill and window frame inside and outside can not have carving or dust.
11, the ground is kept clean, there can be no dirt, water, paper, plastic, chewing gum stains.
12, the sink, water basin inside and outside should be clean, there can be no dirt, rust spots. The toilet has no odor, and the inside and outside of the commode are kept clean, and there can be no feces and other dirt.
13, toilets, scrub room and rest room cleaning tools placed neatly, do not put debris.
14, corridors and stairs inside the door, handrails and iron bars should be clean and dust-free. Heating facilities, drinking water facilities, fire-fighting equipment, electrical switches should be wiped daily, and timely removal of tread marks on the walls.
15, bathroom paper basket should be poured in a timely manner, the waste in the paper basket should not be more than 2 / 3; paper basket waste are poured into the building outside the designated trash cans, shall not be flushed into the toilet (washroom) sewer.
16, health tools and other daily necessities in accordance with the prescribed procedures and the number to receive, try to use economically.
17, and actively complete the other work assigned by the leadership.
10 cleaning duties
1, responsible for the restaurant's health cleaning and tableware recovery work, to achieve quality and civilized service.
2, help the waiter to clean up the dishes on the table, clean up the table leftovers, sundries and so on.
3, responsible for the restaurant floor cleanliness and hygiene, dining at any time to clean up the ground leftover debris, sweeping water.
4, the restaurant stairs, handrails clean without stains, no messy wipe, scribbling phenomenon.
5, the garbage cans must be cleaned on the same day, slop bucket to keep clean, closed.
6, the restaurant health cleaning is completed, organize health tools (mops, brooms, rags are cleaned once), so that they are placed in order, placed in the designated location.
7, to complete the other work assigned by the restaurant manager.
11 cleaning duties
First, the cleaning staff must go to work on time every day, so that not late and not leave early, listen to the distribution and management.
Second, when you report to work, you must fill out the daily time attendance sheet.
Third, in the staff locker room to change into work clothes, with a good work permit.
Fourth, work time is not allowed to do things outside the work, (eg: texting chat, knitting, etc.) to do people walk clean tools to follow, do not put.
Fifth, work time is not allowed in the public **** area (or office area) noisy or party chat, work time to talk to a small voice.
Six, work time to do a good job of work records, monthly payroll before the submission of work records and attendance records.
seven, always be aware of the guests to clean up the items after leaving (eg: teacups, ashtrays, coffee table wiping, etc.).
VIII, only one person at noon to keep on duty in the hall patrol health, to do one person a post, each responsible for their own, common parts to do every 20 minutes patrol. (For example: bathroom cartons, toilet flushing, floor cleaning, wash tray towels folded neatly).
Nine, at noon when the leadership rest, please do not disturb. (eg: send newspapers, wipe the table, etc.).
X. When it rains, customer umbrellas should be responsible for putting on the umbrella stand, and clean the rain on the ground.
XI, packed newspapers and other items, without the consent of Party A, prohibit the cleaning staff to sell privately.
xii. If you go out during working hours, you must ask for leave from Party A and record the leave time in the attendance sheet.
xiii. When the cleaning staff cleans the sanitary room, the cleaning staff should avoid the guests when they enter.
XIV, before leaving work, the lobby public **** ground must be dust pushed once, the trash can clean up, check whether to close the doors and windows, faucets, power switches. Whether to pack cleaning tools and cleaning supplies (eg: ladder, mop, etc.).
xv, cleaning staff must do to the company management confidentiality, responsible for the work.
XVI, cleaning staff should maintain communication during working hours (work cell phone to keep open), so that managers can find staff in a hurry.
A, outdoor cleaning duties
1, punctual to the post, every day Jing sweep partition roads, green belts, hardening part of the building and sit on the platform twice.
2, garbage cleaning at any time, dumping garbage transfer station.
3, familiar with their respective division of labor and responsible for the scope of cleanliness and hygiene, for which they bear full responsibility, found that the problem is resolved in a timely manner.
4, love their work, develop good health habits, not dirty, not afraid of tired.
5, actively participate in business training, improve business level, consciously learn about cleanliness and hygiene knowledge, improve personal quality.
6, maintenance of community cleanliness and hygiene, unhygienic, uncivilized phenomena should be promptly discouraged and stopped.
7, to complete other temporary work assigned by the company.
Second, the garden and entertainment venues cleaning duties
1, punctual to the post, according to the work task and operational requirements to complete the task.
2, responsible for the care of fitness equipment and other activities and facilities maintenance and maintenance, regular reports to the supervisor of the consumption and receipt of supplies.
3, to play children, activity staff warm and polite, reasonable and patient explanation, avoid using rude words.
4, to maintain the order of the activities of the place, at any time to maintain the health of the entertainment, and timely handling of emergencies.
5, regular garden trees, poolside spraying drugs to ensure that the garden around the health and clean.
6, and into the maintenance, conservation of facilities and equipment in the garden, small problems to solve.
7, at the request of the customer or salesman, you can talk to the customer about the property company and the neighborhood.
8, the garden facilities and equipment to do a detailed registration.
9, love and dedication, to complete the temporary ` work tasks.
Third, indoor cleaning duties
(1) building cleaning duties
① daily sweeping of the building, cleaning, unit door, staircase handrail cleaning, cleaning.
② weekly signage in the staircase, mailboxes, fire hydrants, visual intercom, security doors, meters and other common parts of the cleaning, and constantly patrol to keep clean.
③ Monthly cleaning of common parts such as hallway lamps and lanterns, hallway doors and windows, and constantly patrol to keep clean.
④ When encountering a suspicious situation in the building during shift time, contact the security personnel immediately.
⑤ Inspect the public **** facilities and equipment in the building, and register and report problems to the department.
⑥ Regular elimination of mosquitoes and other insects in the building to ensure that there are no "four pests".
⑦ actively complete the temporary tasks assigned by the superior.
(2) Office cleaning duties
① On time, according to the work requirements to complete the task.
② work time can not do things not related to work, such as chatting.
③ Do not casually go through the documents on the desk, cleaned back to the original place.
④ Actively participate in business training, improve business skills, consciously learn about cleaning knowledge, improve personal quality.
⑤ Continuously summarize the work experience, improve the level of service and work efficiency.
⑥ Actively complete the temporary tasks explained by the superior.
⑦ After each use of cleaning tools, should be clean, put to the designated location.
Four, door-to-door service janitorial duties
1, according to the customer appointment time dressed on time to the work post.
2, according to customer requirements, in accordance with the department to develop the operational specifications to complete the task, and the results will be reported to the department in a timely manner.
3, serious discipline, no private charges.
cleaning duties 13a. Responsible for supervising the implementation of the company and the department's rules and regulations.
Second, is responsible for checking the cleaner's appearance and arrival, make a good assessment evaluation records.
Third, according to the work of the day, is responsible for the daily work of the distribution of the assigned.
Fourth, responsible for checking the cleanliness and hygiene of each area of responsibility under the jurisdiction.
V. Responsible for checking the working condition of the cleaning staff at any time, and adjusting the configuration of various tools and manpower in a timely manner.
Six, responsible for the cleaning staff's work attitude and work quality to make appropriate criticism, correction, guidance, and make the correct assessment.
vii. Responsible for the use and maintenance of cleaning tools and equipment to guide.
viii. Responsible for checking the cleaning and maintenance of equipment and tools.
IX, to help deal with internal and external disputes, complaints.
x. Responsible for filling in the daily work record and shift handover.
XI, to complete other tasks assigned by the leadership.
14 janitorial duties
1, responsible for the neighborhood stair level, roads, grass, sky, canopies, platforms, public **** site sweeping, cleaning.
2, responsible for the building, handrails, doors and windows, electronic doors, meter boxes, newspaper boxes, building switches, lamps and lanterns wipe.
3, is responsible for the cleanup of sundries in the building, sky surface, underground garage.
4, is responsible for the garbage pool, dumpster trash removal, and cleaning according to the standard.
5, responsible for the responsibility of the area of responsibility of the garbage hauling to the garbage transfer station on board, and the transfer station to clean.
6, keep the tools they use.
7, on the small area occurred in the violation of the phenomenon to discourage and stop.
8, the completion of the company's leadership assigned to other work and surprise work.
Responsibilities
1, pay attention to personal hygiene, pay attention to civilized behavior, set up a good service image.
2, do a good job in their respective health responsibility area of cleaning, cleaning work, tables and chairs, three meals, three wipes, the ground three meals must be dragged, to keep the ground, windows and doors, glass, tables and chairs, etc. clean.
3, adhere to the system of double cleaning, table legs, stool legs, doors and windows comprehensive cleaning, ground rinsing, so that the windows are clean, no spit on the ground, no dust on the walls.
4, do a good job in the restaurant all the facilities of the custody of the work, found damaged, timely repair, do a good job of water saving, power saving, dust filter cloth fly rodent work.
5, good environmental health around the restaurant, the cafeteria door to implement the three packages, there should be no water, garbage and so on.
6, tableware in strict accordance with: "a wash, two clear, three disinfection, four cleaning" procedures to prevent contamination of tableware.
Responsibilities
1, responsible for the restaurant's health cleaning and tableware recycling work, to achieve quality and civilized service.
2, responsible for restaurant tables, dining chairs, cleanliness and hygiene, dining at any time to keep the tables and chairs clean, at any time to clean up the dishes on the table, clean up the table leftovers, sundries and so on.
3, responsible for the restaurant floor cleanliness and hygiene, dining at any time to clean up the ground leftover debris, sweeping water.
4, the restaurant corridor walls, stairs, handrails, clean without stains, no messy wipe, painting phenomenon.
5, daily cleaning of health corners, doors, windows, curtains and so on.
6, slop must be cleaned on the same day, slop bucket to keep clean, closed.
7, the restaurant health cleaning is completed, organize the health tools (mop, broom, rags are cleaned once), so that they are placed in order, placed in the designated location.
8, to complete the other work assigned by the restaurant manager.
Job responsibilities three
1, in accordance with the program first wipe the table, dining room chairs, to keep the table table desktop clean, no grease, debris, etc.; dining room chairs without dust, no grease; dining room chairs at any time to keep the table and chairs clean, ready to clean up the dishes on the table, clean up leftovers, sundries and so on.
2, in accordance with the procedures for sweeping the ground trash, sprinkling, mopping the floor, to achieve a shiny floor, no debris, no stains; dining at any time to clean up the floor of leftover debris, sweeping water.
3, the restaurant corridor walls, stairs, handrails, clean and no stains, no messy wipe, scribbling phenomenon.
4, daily cleaning of health corners, doors, windows, curtains and so on.
5, slop must be cleaned on the same day, slop bucket to keep clean, closed.
6, the restaurant health cleaning is completed, organize the health tools (mop, broom, rags are cleaned once), so that they are placed in order, placed in the designated location.
7, to assist the waiter cleaning work, obey the duty manager allocation.
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