A variety of Beijing Office, is the gospel of the emperor's food.

In the days when you can not say go, these regional characteristics of the restaurant, it has become a tourist just need to talk to the comfort of the place. Located in the third ring of the East Guangxi Beijing Office, every time you pass by the door to see a long queue.

Because of its unique geographic location, Guangxi has a wide variety of flavors. The eastern part is close to Guangdong (especially Wuzhou's food and culture is more oriented to Guangdong than Guangxi), the western part tastes a bit like Yunnan cuisine, and the southern border area borders Vietnam, so the overall taste is very inconsistent.

We are more familiar with the specialties of all parts of Guangxi, here almost all can eat. I've been missing the duck feet pot for a long time, so how about trying it here?

Specialties: beer fish, duck feet in pot, Laoyou noodles, snail noodles, all kinds of sour bamboo shoots for dishes, rich flavor.

Nalan Restaurant is next to Nalan Bistro, both are one, the space inside is quite big, there are also private rooms.

Probably because too many guests, so the dining peak hall is more crowded. Basically every table must be ordered all kinds of pot all kinds of pot, the house is hot. We ate lunch, shopping in the afternoon, was shopped in the store "disliked".

In winter, these foods need to be heated on site should be more suitable, but the winter clothes will absorb the smell of asparagus and snail powder stench.

[Nanning Hanging Roasted Duck]

I had Tsubaki Kee Roasted Goose in Guilin in May, and because of its proximity to Guangzhou, the roasted flavors of Gui cuisine are closer to the Cantonese flavors. Nanning Hanging Roasted Goose is similar in flavor to Cantonese roasted goose, and the dipping sauce is also a dish of sour plum sauce and a dish of marinade that flows out of the roasted goose process.

The meat is very solid, especially near the breast of the goose, thick meat even eat 2 pieces on top.

[Sour bamboo shoots fried beef]

Earlier this year, from Guangxi to Guizhou to eat, completely fell in love with the sour bamboo shoots. Whether it's beef hot pot with sour bamboo shoots, or snail noodles, that fermented, slightly stinky flavor comes from these sour bamboo shoots.

Fresh bamboo shoots shredded, acidified by fermentation into sour bamboo shoots, in addition to the hot pot under the rice noodles, you can also stir fry. Ordered fried beef with sour bamboo shoots, and old friends fried pork mixed, up hair found are the same as the fried bamboo shoots. Beef is very tender, the key is bamboo shoots sour and spicy, to this fried vegetables can eat two bowls of rice, haha, is the kind of addictive hot and sour cool.

[Old Friends Fried Pork Mix]

There is pork liver, vermicelli, large intestine, pork mix, the amount is very sufficient, but the flavor and sour bamboo shoots beef tend to be the same. If the waiter can remind a bit will not have to taste repeated. I do not know why it is called Lao You fried, and then tried Lao You fried noodles, confirmed and Nanning Lao You has nothing to do.

[Liuzhou Screw Duck Palm Casserole]

It's this dish that came to us. I've never eaten snail noodles before, and I just had snail and duck feet casserole in Nanning in May, but this attempt in Nanning completely removed my sour asparagus mustache.

Not in the origin, there is still a gap in restoring the flavor. In particular, the snail stuffing, snail meat can not be eaten, the addition of mint leaves, perilla also almost can not be eaten. The taro is delicious but the pieces are too small and the amount is small.

[Laoyou fried noodles]

Laoyou noodles, Laoyou noodles is the gold standard of Nanning, but in the country's popularity is far less than Guilin rice noodles and snail noodles. Even in Guangxi, they are only available in Nanning and Wuzhou areas. And in Nanning, the business of traditional Lao You Fan is also concentrated in a few old signboards.

In Guangxi Office saw that there are Lao You Vermicelli and Lao You Fried Vermicelli, hurry to order a taste.

But the end up a little surprised, this is not fried river noodles, powder is too soft, can not clip up, oil is also big, this staple is very do not like.

[Nanning Sour Papaya]

One of the side dishes, a bit like Thai green papaya salad, and a bit like Nanning's sour wild, sour and crunchy.

[Lapacho Garlic Phoenix Claws]

Surprisingly good, the boneless phoenix claws have the aroma and acidity of Lapacho vinegar, and the more you eat, the more addictive it is.

[Luo Han Guo Tea]

Luo Han Guo is a specialty of Guangxi, and the Luo Han Guo Tea here is only hot, straight from the heater, but I really wish it could come out as an iced drink. It's really a bit sweaty in the summer when you're eating spicy food and drinking hot water.

Convenient parking, the back of the parking lot charges, but dinner can be opened parking tickets

Na Lan Restaurant

Address: East Third Ring Road, next to the Gui Jing Business Hotel

Hours: 11:00-14:00 17:00-21:00

Average consumption: 120 yuan

All of the above is a personal experience, with no interest in the merchant, and can be eaten with confidence.

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