○ appetizer ○

BUFFALO WINGS

Traditional new york Buffalo chicken wings, wrapped in special spicy sauce, served with American celery and blue cheese sauce. New York-Style Chicken Wings. Served with Creamy Bleu Cheese and Fresh Celery Sticks.

Specially baked potato skins LOADED POTATO SKINS

Bacon and cheese are embedded in hollowed-out potatoes and roasted, and served with chive sour cream. Loaded potato skin with melted cheese and bacon bits. serv de with soul cream.

Chicken and corn are crispy. MEXICAN CHICKEN NACHOS

Special Mexican crispy fried corn is crispy, served with fresh chicken, cheese, pickled onions, bell peppers, sour cream and butter jam. Home made crisp corn tortillas loaded with cheese, chicken and marinated onion and bell peppers. Served with soul cream and guacamole.

Crispy CHEESE STICKS

Italian mozzarella cheese crisp is fried to golden brown, and served with special tomato marinara sauce. Mozzarella Cheese, Breaded and Deep Fried. Served with Marinara Sauce.

Featured platter APPETIZER COMBO

The most popular appetizer combination, which combines special baked potato skins, crispy cheese strips and Buffalo spicy chicken wings, is most suitable for everyone to share. Combination of loaded potato skins, cheese sticks and buffalo wings.

○ soup ○

cream mushroom soup CREAM OF MUSHROOM SOUP

mushrooms, celery, onions, chicken soup and cream are cooked and served with cheese. Light creamy, with flavor of chicken, taste bites of mushroom slices, cherry and onion. Top with Colby cheese.

French onion soup FRENCH ONION SOUP

Stir-fried onion and top beef soup, then add Italian cheese and crispy bread and bake with slow fire until the cheese melts. Ahearty, colorful brother made with sweetions. Topped with a crouton and melted mozzarella cheese.

It's soup of the day.

Please ask your waiter. Please kind ask your server.

○ Salad ○

You can choose the following sauces to go with your salad: Dressing Selection

Creamy Bleu Cheese

Italian

Thousand Island

Honey Musta sauce. Rd

Ranch

grilled CHICKEN CAESAR SALAD

Caesar salad with tender and juicy chicken breast. Grilled chicken bread top fresh Roman letter cooked with Caesar dressing.

Grilled salmon Caesar salad GRILLED SALMON CAESAR SALAD

Caesar salad with grilled salmon fillet. Chargrated salmon fillet atop romaine letter cooked with Caesar dressing.

CRISPY FRIED CHICKEN SALAD

Crispy fried chicken salad with special chicken breast strips, tomatoes, boiled eggs and Monterey Jack cheese, with honey mustard sauce. Crispy Cajun Chicken Strips Served on Mix Greens, Tomato, Hard Boiled Eggs and Cheese.

○ Hamburgers ○

All hamburgers are cut from the top beef steak, which is authentic and served with shredded lettuce, tomato slices, onion rings, cucumber slices, American potato chips or cheese mashed potatoes.

111% pure ground beef served on a toasted bun. Served with shredded lettuce, tomato, pickle slices and onion, accommodated with crisp fries or mashed potato.

Classic hamburger

The first-class beef burger is baked with cheese and served with crispy bacon. Juicy beef patty topped with melted Colby cheese and crisp bacon.

signature burger EVERYDAY BURGER

Premium beef burger baked with cheddar cheese, served with mushrooms and onions. Our very own pure ground beef patty topped with melted Colby cheese, sauteed onions and mushrooms.

○ Sandwiches ○

All sandwiches are served with American potato chips.

all sandwiches served with crisp fries.

steak slices selected from BBQ SANDWICH

are stir-fried with barbecue sauce, with cheddar cheese and shredded onion, and sandwiched in special bread. Thinly sliced of steamed tossed with barbecued sauce and onions on toasted ciabatta bread.

Fish fillet sandwich

Fish fillet is wrapped in special egg batter, fried until golden brown, put in sesame bag, and served with Tata sauce. Battered fish tender deep fried till golden on toasted sesame bun with tartar sauce and lettuce.

○ spaghetti ○

All spaghetti is served with garlic bread.

all pasta specialties are served with toasted garlic bread.

CHICKEN ALFREDO

Orlean spicy roast chicken breast with thick cream noodles, with diced tomatoes and shallots. Rich, Creamy Fettuccine Alfredo, Topped with a new Orleans-style Blackened Chicken Breast, Fresh Tomatoes and Green Onions.

New Orleans spicy chicken lasagna

Add spicy chicken fillet, mushrooms, onions and secret spicy tomato sauce to the lasagna. Fettuccine Tossed with Sauteed Chicken, Mushrooms, Onions and Peppers in Our Own Spicy Tomato Sauce.

Melaleuca CLASSIC LASAGNA

Layers of fragrant beef with lasagna and hot-baked cheese are baked until golden, which makes you memorable. Lasagna sheets layer with grated cheese and minute beef, baked with parmesan cheese.

BAKED SEAFOOD WITH COCONUT RICE

All kinds of seafood are served with smooth coconut rice.

○ Chicken and seafood ○

Crispy fried shrimp

Fresh prawns are wrapped in special egg batter and fried until golden brown, served with American potato chips and seasonal vegetables. Battered Abd Butterfried Shrimp, Deep Fried. Served with Crispy Friends and Seasonal Vegetables.

GRILLED SALMON

Grilled salmon fillet with cheese mashed potatoes and seasonal vegetables. Grilled salmon fillet. Served with mashed potato and seasonal vegetables.

ROASTED SPRING CHICKEN

Grilled spring chicken with carbon topped with barbecue sauce, served with cheese mashed potatoes and roasted corn. Roasted half chicken covered with barbecue sauce. Served with mashed potato and corner.

Crisp fried chicken fillet chicken tender

Wrap fresh chicken fillet in special egg batter and fry until golden brown, and add honey mustard sauce to serve with American potato chips. Boneless Chicken Strips, Battered and Deep Fried. Served with Crispy Fries and Honey Mustard.

○ Carbon grilled ribs ○

BARBECUED RIBS

The whole fresh pork ribs were coated with apple barbecue sauce, roasted slowly to the best taste, and served with American potato chips. A full slab of tender,savory pork ribs,marinated and seasoned, Then char gridded and basted with our apple butter barbecue sauce. Served with friends.

New York Steak NEW YORK STRIP

Select the finest New York steaks, carefully charcoal-roast them to the cooked degree you specify, and serve them with vegetables and cheese mashed potatoes selected by the chef. Usa prime steak charred to perfection. served with mashed potatoes and chef vegetables.

naked-eye steak RIBEYE STEAK

The first-class naked-eye steak is carefully grilled to the cooked degree you specify, with excellent taste, accompanied by the chef's selection of vegetables and cheese mashed potatoes. Everyday favorite Steak! Very tender juicy steamed grilled to perfection. Served with mashed potato and chef vegetables.

○ Bourbon grilled pork ribs ○

Bourbon grilled pork ribs

Fresh pork ribs are slowly grilled and served with bourbon sauce, grilled pineapple and onion rings in New Orleans. Baby ribs with grated pineapples, served with onion rings.

BOURBON GLAZED SPRING CHICKEN

Spring chicken with bourbon sauce is slowly grilled and served with bourbon sauce, cheese mashed potatoes and roasted corn. Grilled spring chicken, served with mashed potato and corner.

BOURBON GLAZED SIRLOIN STEAK

The sirloin steak is slowly grilled to your specified cooked degree, served with bourbon sauce, cheese mashed potatoes and vegetables selected by the chef. Sirloin steamed served with mashed potato and chef's vegetable.

Bourbon grilled salmon fillet

After the salmon is slowly grilled, it is served with bourbon sauce, cheese mashed potatoes and vegetables selected by the chef. Salmon fillet served with mashed potato and chef's vegetarian.

Bourbon steak with prawn Bourbon glazed ribeye steak & SHRIMP

prime naked eye steak with delicious prawns, bourbon sauce, cheese mashed potatoes and chef's vegetables. Savory Ribeye Steak with Butterflied Fried Shrimp. Served with Mashed Potato and Chef's Vegetable.

BOurbon steak with chicken breast Bo.