Current location - Recipe Complete Network - Catering franchise - Shenzhen foreign pastry training institution
Shenzhen foreign pastry training institution
Shenzhen West Point training institutions are as follows:

The best schools to learn baking are Wilson Coffee West Point Western Food School, Blue Ribbon International College, Weiliwonka West Point Baking School, Liu Qing Cake Training School, Hong Kong-style Baking International West Point School, Beautiful West Point School, new oriental cooking Training School, Beijing Haoli Baking School, Omichi National Chain Training School and Shanghai Feihang West Point Training School.

Wilson Coffee West Point Western Food School: Founded in 1993, it is market-oriented, developing new technologies and new products, making ceramic cakes, artificial flowers, artificial zodiac cakes, chocolate shovels, molecular cakes, naturally fermented bread, 3D flower-pulling coffee, fondant embroidery techniques, sugar dolls, almond paste, sugar arts, natural moon cake fillings, etc.

Blue Ribbon International College: This is an international college of food culture and tradition. It was established in Paris, France on 1895. The blue ribbon medal is the highest honor award for western food and west point majors. Most teachers in the Blue Ribbon School are winners of the Blue Ribbon Medal. The blue ribbon is not only a guarantee of excellent technology, but also a passport to the world's top catering stage. The main course includes western food, dessert and wine.

Weiliwonka Baking College: Founded in 2008, it is a national chain baking training institution. Focus on entrepreneurial baking skills, create the dual-teacher mode of offline teaching practice+online classroom review and retraining, and improve the after-sales service system. Later, when starting a business, store marketing also had professional teachers to help.

Liu Qing Cake Baking School: Established in 2000, it is a professional training school that mainly teaches pastry, bread making technology and cake decoration technology. Engaged in cake research and training for many years, with strong teachers, serious teaching and practical training content. Students who have graduated over the years are distributed all over the country, starting stores and looking for jobs.

Learn the advantages of baking:

Baking is an art that allows creativity to be brought into play. By adjusting ingredients, designing decoration and baking skills, we can create unique pastry works.

Baking is a relaxing activity. In the baking process, you can focus on every step, enjoy the feeling of kneading dough and breathe the fragrance floating in the oven. This process itself is a kind of relaxation and enjoyment.

By baking, you can share your food with your family, friends and colleagues. Making delicious cakes can not only bring happiness to others, but also build closer relationships.

Baking is a skill that requires patience and care. You need to carefully weigh the ingredients according to the steps and recipes and adjust them according to the subtle changes in the baking process. Through baking, patience and meticulous quality can be cultivated.