To make beef neck bone hotpot, you should first prepare a piece of beef neck bone, as well as ingredients such as onion, ginger, garlic, pepper, etc. The specific methods are as follows:

1. Put the washed beef bone into the pressure cooker, and beat the blood powder several times after boiling.

2. Prepare four pieces of dried ginger, three cloves of garlic and seven pieces of dried peppers, and put pepper in the small box. You can put more if you like spicy food.

3. Put the pepper into a special box in cook the meat, so that the soup is not as convenient as the pepper.

4. When it is ready, put it in a pressure cooker and add a proper amount of salt.

5. cover the high-pressure cooker and start counting for 31 minutes after the pressure comes up.

6. The meat can be eaten directly after opening.

7. Prepare minced garlic, chopped coriander and chopped green onion in a bowl, put them according to your personal preference, and then pour in bone soup.