Hotel range hood is one of the most important equipment in the kitchen. It can effectively absorb and filter out pollutants such as oil fume and smoke discharged from boilers, and maintain good air quality and environmental sanitation. However, with the long-term use, the grease and dust accumulated in the range hood will cause serious pollution to the equipment and environment, which will seriously affect its service life and effect. Therefore, it is very necessary to clean the range hood regularly.

The following is the cleaning scheme for the hotel range hood:

1. Turn off the power before cleaning the range hood to ensure safety. Then use professional tools to clean the appearance of the range hood, including upper and lower oil fume boards, fans, pipes and so on.

2. Remove the oil fume filter inside the range hood and carefully clean it with water and professional cleaner. If the oil stain is too heavy, a steam cleaner can be used for overall cleaning.

3. The cleaned lampblack filter needs to be dried before being installed in the laboratory lampblack machine, and then the power supply is turned on again.

4. After cleaning, the cleaned parts should be disinfected to ensure the environmental sanitation of the kitchen.

The above are the basic steps for cleaning the hotel range hood. The hotel can also choose a professional cleaning service company for cleaning to ensure the cleaning effect and equipment safety. There are differentiated cleaning methods for various types and brands of range hoods, and hotels can choose the appropriate cleaning scheme according to the specific conditions of the equipment. Through regular cleaning, the hotel range hood can not only ensure the sanitation of the kitchen and prolong the service life of the equipment, but also reduce the risk of equipment failure and fire, and improve food safety and catering service quality.