I strongly recommend a delicious raw dipping sauce to my friends today. It can be said that it is an all-round dipping sauce, suitable for eating all kinds of green vegetables raw, such as cucumber strips, oily wheat vegetables, small green vegetables, peppers, bitter chrysanthemum and so on. Just like that, fry a dipping sauce and put it in the refrigerator for a period of time, so that you can eat delicious vegetable dipping sauce without fire for two or three days. In addition to cooking without fire, the pure flavor of food is preserved to the maximum extent, and vitamins are not destroyed at all. The key is to have this delicious dipping sauce with you, and then I fell in love with all kinds of green vegetable dipping sauces, which is my good partner and good friend on the way to lose weight. Today, we will take cucumber dipping sauce as an example to share with our friends the specific practice of this all-round dipping sauce.
Production technology of cucumber strip dipping sauce 1 If you want to fry delicious raw dipping sauce, you can't do without ginger and garlic wine, which is the core condiment of fried sauce. 15g of shallots and 15g of ginger are cut into thin slices of ginger and thick shallots, poured into a bowl, and 50g of rice wine is poured in, and the fragrance of ginger and garlic is completely released.
2. Sauté ed sauce is a kind of life and a meticulous job. It is probably more suitable for home cooking to use a non-stick pan with better anti-stickiness. Pour 10g cooking oil into the pot, nourish the bottom surface of the pot, add 10g fresh dried yellow sauce, and stir fry gradually with low fire. With the gradual evaporation of water vapor, the fresh dried yellow sauce gradually thickens. Ginger and garlic wine is about 15g cooked, and thick dry yellow sauce is opened. With the evaporation of yellow rice wine, the peculiar smell in the brewing process of dried yellow sauce was taken away.
3. Cook the dried yellow sauce again until it thickens, then cook 15g ginger and garlic wine, and repeat for 3 times. At this time, the dried yellow sauce became thicker and thicker and gradually became a ball. There is a separation of oil and sauce, so it's time to put sugar. Add 15g white sugar. After the sugar melted, the original blocky dried yellow sauce gradually became a little thin, and the color tone also showed an attractive sauce red, and the truce ended.
4. Put the fried dried yellow sauce into a bowl. At this time, the opportunity for sesame oil to appear came. Add 5g of sesame oil and mix well. In this way, the all-round raw dipping sauce is completed. Wash the cucumber, cut it into strips about 10 cm long, put it in a plate, and take a small bowl of raw food dipped in sauce and fried. The fried dried yellow sauce is sweet, salty and delicious, with a strong sauce flavor, and the fragrance of cucumber strips can't be eaten. A good friend on the way to lose weight learned this all-round dipping method and then liked to eat vegetarian dishes.