Are you the restaurant manager? And ask such a lovely question! Going to chain enterprises has advantages, but it is basically at this level of store experience. But I sincerely advise you to leave KFC and stop cooking, because the environment outside is definitely not as good as KFC! I suggest you switch to training for chain companies, but don't engage in operations;

Recommended enterprises: training positions in large supermarkets or grass-roots management positions; Small and medium-sized catering training positions;

If companies like Ajisen, 85°C and Dicos are store managers, it is best not to go, and they will not stay long after going.