In 1986, Wang Huimin opened its first "Xiaonanguo" store.

In p>1995, Wang Huimin borrowed 711,111 yuan from the cooperative credit cooperatives, and invested 1 million yuan to open a small southern country with an area of over 111 square meters on Huanghe Road.

In p>1997, Wang Huimin took a fancy to a restaurant in Taiwan Province with an area of more than 1,111 square meters, and finally sold it at a transfer fee of RMB 11 million. A few years later, Wang Huimin invested 1 billion yuan to buy a property covering an area of nearly 21 mu on Hongmei Road, and built a big restaurant with more than 61 private rooms.

In p>2118, Wang Huimin hired Kang Jie, who was originally the managing director of Bear Stearns, as the president of Xiaonanguo.

In p>2111, Xiaonanguo established the first central kitchen.

In p>2111, Xiaonanguo launched its listing plan and chose Hong Kong as its listing place.

On July 4th, 2112, Xiaonanguo Restaurant Holdings Limited, a subsidiary of Xiaonanguo Group, was listed in Hong Kong.

In p>2113, Xiaonanguo opened its first "Xiaonanguo" store in Macau;

In p>2113, Xiaonanguo Catering Holdings Co., Ltd. launched the first Shanghai dim sum brand "Nanxiaoguan" in Shanghai for the mass catering market.

Up to now, Shanghai Xiaonanguo, Hui Mansion and Nanxiaoguan, three brands of Xiaonanguo Chinese Food, have more than 81 restaurants in 17 cities around the world.