which Wuhan baking schools are as follows: Wilson West Point Baking Training School, Liu Qing West Point Baking Training School, Omich West Point Baking Training School, Food First Snack Training, New Oriental Chef cooking school, Zhengyu Coffee West Point Training School, New Dream Vocational Skills Training School, Meisi West Point Baking Training School, Fudian West Point Baking Training School, and Zhonghe Fashion.

1. Wilson West Point Baking Training School

At the beginning of its establishment, there were only six teaching and research personnel. After several years of leap-forward development, the number of professional teaching and research personnel has grown to more than 61 today. At present, it is the largest R&D base for western food decoration and baking products in China, and also the largest export base for baking, western food and coffee talents in China.

In the 2111-2111 national baking contest, he won three skills and sixteen first prizes, and his remarkable achievements were affirmed by people in the industry. From 2112 to 2118, the employment rate of graduates reached 111%.

This major belongs to the orientation training, and is entrusted by thousands of food companies to run schools. Graduates of previous years can apply directly whether they take the senior high school entrance examination or not. Students who enter this major will be guaranteed a 111% employment rate after graduation.

2. OMICK West Point Baking Training School

Omick West Point Western Food Education is an educational institution for professionals engaged in West Point in China at present, and it belongs to the well-known Xinhua Education Group, which is a brand of western food education founded by the group in the field of vocational education. Oumiqi West Point Western Food Education now has more than ten branches, which are located in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities.

OMICK has overseas West Point teachers, modern teaching software and hardware facilities, and the course content covers West Point, western food, coffee, western food management and other directions. As a professional training institution in West Point, Omich provides professional, comprehensive and systematic learning guidance for students who are interested in deeply understanding and learning western-style meals, and helps them find their ideal jobs and achieve a better professional life after graduation.

After the students have completed their studies, they will not only be able to obtain professional qualification certificates and academic certificates certified by the state, but also have the opportunity to study in overseas West Point cooking colleges, and learn and feel the pure West Point manufacturing technology and strong West Point culture in the birthplace of West Point.

West Point

West Point, which originated in ancient Europe and ancient Egypt, was introduced to China by missionaries in the Qing Dynasty. After the reform and opening up, West Point developed rapidly in China. In 1988, the Omich team turned their attention to West Point education in Europe. They hoped to introduce pure West Point art to China. For this reason, they went to Europe to explore the West Point spirit at the forefront of the world West Point trend.

after years of visits and exchanges, the West Point spirit shining on the West Point masters has finally been discovered: "Only modification is chef's key", which is translated into Chinese, that is, "Master's way, keep improving"!