Western food is understood by many people as a kind of high-quality delicious enjoyment, and the performance of dining is like a natural reaction. As long as you can practice more and develop good habits, you don't have to be afraid to go to any advanced restaurant. The following is the western dining etiquette I compiled, hoping to provide you with reference and reference.

Dining etiquette in western food 1

1. Contents of dining etiquette

Table manners play a very important role in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience. Therefore, it is particularly important to master some Chinese catering rules. Whether you are a host or just a guest, you must master some rules.

etiquette rules

China people are a group of etiquette. Food is the most important thing for the people. How can we have no rules when dining? Although it is three meals a day to talk about it, it is better to know than not to know!

1. It's not appropriate to inform guests in advance, take a seat at 6: 11 and call guests at 5: 51.

2. The host family can't be late; Guests should be 5-11 minutes late. This is a very considerate guest. Please pay attention to it. Naturally, both the host and the guest are happy.

3. If you sit at a round table, it is the main seat facing the gate, or the one with the back against the wall or the counter; Restaurants that are fastidious will be distinguished by napkins. You can't sit casually in the highest position of napkins unless you plan to treat guests:

4. The host is the host and guest on the right hand side and the second important guest on the left hand side; Facing the host by the door, naturally, it is the escort who runs errands and greets.

5. A guest can't directly shout and give directions to the ordering staff, but should wait for the host's house to order. If the guest does have serious taboos or hobbies, he should tell the host family gently, and the host will naturally make decisions for him and meet the small or big requirements of the guest.

6, the host family, don't order or order less food that needs to be grabbed or held by hand, such as crab, lobster legs, ribs and so on. There is no cure for serving three such dishes in one meal. What etiquette can be said!

7. Don't force or object to others' drinking a little. No wine is a feast!

8. drinks are served! Foreigners like to brag about their skills, but Chinese people don't brag about their own dishes. After the host carefully observes that the cold dishes are served and there are drinks in each cup, they immediately raise their glasses and welcome to start, and turn the disc or signal the host and guest on the right to move the first chopsticks. Don't delay the host and guest for too long, everyone is hungry, just waiting for you to eat! Don't forget to compliment the food you ate.

9. After each dish comes up, although the waiter and host will still turn to the host and guest, there is no need to be too formal. If it happens to be in front of me and no one turns the disc, I will try it with a small chopstick first!

11, the host family should always turn the disc to take care of most of the guests; Accompanying guests is a supplementary greeting service; If the guest can eat the whole meal without touching the disc, then both the host and the guest will be happy again.

11, if there is no waiter to divide the dishes or chopsticks and spoons, you should look at the dishes first, and never use your chopsticks to pick and choose from the dishes or even stir them! Not everyone doesn't mind the saliva on your chopsticks like a lover! I usually look at the part that is closest to me.

12. It's best to let the food on the chopsticks transition in their own dish before sending it to the mouth. It can make eating look less urgent.

13, when food is chewed in your mouth, the important thing to remember is to close your lips tightly, so as to avoid talking, falling objects, overflowing juice, and making an unpleasant noise.

14, whether during or before meals, you should keep your back straight and try to sit back in your chair instead of _. During meals, hands are basically above the table.

15. A host with a good appetite and a guest who is losing weight are not suitable for such a dinner.

Precautions that are easy to ignore

There are many manners that should be paid attention to at the dinner table, and these manners are often ignored.

(1) Seating and leaving

1. You should wait for the elderly to sit down before you can sit down.

2. If there is a lady at the table, you should wait until the lady is seated. If the lady's seat is next door, she should be paged.

3. After eating, the other guests can only leave after the hostess and the man leave.

4. Sit upright and keep a proper distance from the dining table.

5. When dining in a restaurant, the waiter should show you to the table.

6. When leaving the seat, you should help the elderly or women in the next seat to drag the seat.

(2) Use of scented towels

1. Napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on the mouth and hands.

2. You must wait until everyone is seated before using napkins.

3. The napkin should be spread out and placed on the thighs at the upper ends of knees. Do not tie a belt or hang it on the collar of a suit.

4. Never wipe the tableware with a napkin.

(3) general etiquette at the dining table

1. After sitting down, keep your feet under your seat, and don't straighten up at will, elbow against the edge of the table, or put your hands on the back of the chair next to you.

2. When eating, be gentle and elegant, calm and quiet, and don't be impatient.

3. You should not only care about yourself at the dinner table, but also care about others, especially the female guests on both sides.

4. Avoid talking with food in your mouth.

5. Tableware for personal use should not be inserted into the common plate to pick up dishes.

6. You must eat with a small mouth, and don't stuff it with a big mouth. You can't stuff it in your mouth until the food is swallowed.

7. When fetching vegetables and scooping soup, you should use public chopsticks and spoons.

8. Eat imported food, and don't spit it out. If it is hot food, you can drink water or take a shower with fruit juice.

9. When delivering food to the entrance, the elbows should lean inward, not open to the sides, and touch the neighbor.

11. If you hold a knife fork in your hand or others are chewing food, you should avoid talking or toasting.

11. Good eating is to eat the food, not the food. Food with juice can't be rushed into the mouth, otherwise the soup will drip on the tablecloth, which is extremely indecent.

12. Never pull out your teeth with your fingers, use toothpicks and cover them with your hands or handkerchiefs.

13. Avoid coughing, sneezing and sulking at the dinner table. If you can't help it, you should say "I'm sorry"

14. Drink at will, toast with courtesy until the end, and avoid persuading, guessing and shouting.

15. If the tableware falls, please ask the waiter to pick it up.

16. In case of an accident, if you accidentally spill wine, water and soup on other people's clothes, you can just apologize, so you don't have to panic to make amends, but make the other person embarrassed.

17. If you want to take the condiments placed in front of other guests at the same table, please ask the guests next to you to help you pass them on. Don't reach across and drive for them.

18. If the host cooks the food himself, don't forget to praise him.

19. If you eat unclean or smelly food, don't swallow it. Take out the imported food lightly with your thumb and forefinger and put it on the plate. If you find that there are insects and gravel in the dishes that have not been eaten yet, don't make a fuss. Wait for the waiter to approach and tell him to change them softly.

21. After eating, the tableware must be put in order, not in disorder. Napkins should also be folded and put on the table.

21. It is not advisable to smoke while the staple food is in progress. If you want to smoke, you must first obtain the consent of your neighbor.

22. When eating in a restaurant, you should not rush to pay the bill and push and pull for it, which is extremely indecent. If you are a guest, you can't rob to pay the bill. You should not pay the bill for your friend without his consent.

23. The speed of eating should be synchronized with the host and hostess, neither too fast nor too slow.

24. Don't talk about sorrow at the dinner table, otherwise it will spoil the happy atmosphere.

western dining etiquette 2

Express gratitude

After eating, you should tell the host that you can say, "Thank you very much for having dinner with you, and thank you very much for your wonderful and superb craftsmanship. I feel very relaxed and happy with you!" It would be more perfect if you could express your thanks again by phone or email a few days after being invited.

offer help

after a meal, guests should offer to help clear the table and clean the tableware. Whether the host wants you to participate is one thing, and whether you want to participate is one thing, but in any case, you should express your thoughts to the host. The host will be grateful for your initiative and will generally accept your assistance. Of course, if you are very lucky, the host will also refuse your request.

invitation

if you have a permanent residence, you need to invite your host back in the next month or two to show your gratitude and respect. If you don't do this, people who have invited you will think you are a very rude person. There is a good chance that you will never be invited to any party again until you return the invitation.

of course, if you don't have a permanent residence abroad, that's another matter. However, you should also choose a restaurant at the right time and invite people who have invited you to eat in it.

when you return the invitation, you should also pay attention to how the people who invited you warmly treated you. You need to treat others in the same way.

This concludes the details that should be paid attention to in family western food etiquette from before, during and after meals. People in different countries may need to be treated differently, but basically the standard requirements are the same. The attention to these details can only be truly "handy" and natural if you practice and appreciate them with your heart.

western dining etiquette 3

Sit down

When entering a western restaurant or dinner party, the waiter will lead you to sit down. Don't take your seat rashly. A man or waiter can help a woman pull out the chair to help her sit down, usually from the left side of the chair. Seats are arranged in the upper position farthest from the exit.

The seating of western food is centered on the host and hostess. The host and hostess sit face to face, and the hostess faces the door. The first person seated is the female companion of the VIP, sitting on the right of the host, and the VIP is sitting on the right of the hostess. Male and female guests sit separately.

Tableware placement

Tableware placement in western food is quite particular, especially on formal occasions. For informal occasions, it is a simplified version. Here, we focus on the general principle of formal banquet setting. Everything should be placed according to geometric principles, the tableware in the center should be in the middle, the geometric distance between tableware should be equal, and it should be visually balanced.

1. Salt and pepper;

2. Bread dish and butter knife are placed on the left, above the fork. Butter Knife, placed diagonally on the butter dish, with the handle to the right and the blade inward;

3. Salad fork If the salad is the first dish served, it should be placed on the far left;

4. Fish fork;

5. Generally, the Meat fork is the largest fork, and other smaller forks are placed on its left or right, and adjusted according to the order of use;

6. Napkin is placed in the center of the Service plate or Show plate;

7. Meat knife knives are generally placed on the right side of the plate, and are placed according to the order of use, just like the fork principle;

8. Fish knife;

9. Salad knife;

11. The placement of Soup spoon depends on the order of dishes;

11, Dessert spoon and fork are placed above the main plate;

12. Water glass The glass is placed in the upper right corner, the largest is a goblet for holding water, the second largest is for red wine, and the second largest is for white wine;

13. White wine glass;

14. Red wine glass;

15. Champagne glass will also be filled with slender glass as appropriate, which is the glass used for champagne or sherry.

knife and fork usage

the blade always faces the plate. There should be no more than three kinds of tableware on the dining table. If there are more than three kinds, they can be placed before the fourth course. Dessert spoons and forks can be placed again when dessert is served.

when eating western food, you usually hold a knife with your right hand and a fork with your left hand (if it is inconvenient to hold a fork with your left hand, you can also use your right hand). During the meal, when you leave the table for something, you should put the knife and fork in a figure of eight and hang it on the plate.

remember to say "Excuse me" when you leave the table. When you leave, fold the napkin and put it next to the left-hand plate. Remember to fold the side with food stains in it. After the meal, it is placed on the upper side of the plate in parallel.

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