Japanese food culture is "raw" and "fresh".

a major feature of Japanese food culture is "raw" and "fresh". According to the Japanese concept, fresh things are the most nutritious, and the vitality contained in the body is the most vigorous period. The best edible period of any living thing is its freshness period. Japanese people like to eat food raw, not only all kinds of vegetables and plants, but also eggs, fish and meat.

Because what can be eaten raw must be fresh; Conversely, only fresh things can be eaten raw. Students who have been to Japanese restaurants should know that sashimi is the most typical Japanese cuisine.

introduction of Japanese cuisine

Japanese cuisine takes seafood such as fish, shrimp and shellfish as the main cooking ingredients, and it can be eaten in cold, hot, raw and cooked ways. Japanese people pay attention to food nutrition, color and shape of dishes, and the taste is mostly salty, light and less oily, slightly sweet and sour and spicy.

Japanese people like to eat fish and all kinds of seafood, lean pork, beef, chicken, duck, eggs and all kinds of wild birds, vegetables, tofu and laver, but they don't eat mutton, pig offal and fat pork. Japanese people talk about tea ceremony very much. They like to drink tea before and after meals, especially green tea. According to the latest statistics of the International Obesity Group, among developed countries, the obesity rate of French women is 11%, that of the United States is 34%, and that of Japan is only 3%, which is the lowest.