Pay attention to whether the kitchen utensils have traces of use, whether the merchants can issue relevant certificates and the after-sales maintenance of the merchants.

Although the service life of kitchen equipment is generally long, the kitchen equipment of some large canteens or restaurants, in particular, has been replaced by the owner several times. Second-hand kitchen equipment actually depends on its old and new quality, because it is related to the later use effect and service life. It is best to choose a newer one, so as to ensure its use.

Large kitchen equipment generally has many functions, but smaller restaurants or restaurant kitchen equipment may be less. So when you buy second-hand kitchen equipment, you must look at its performance and function. If you are a big restaurant, you must have some complete kitchen equipment, so you must look at its functionality.