Baoding Iron Pot Stewed Goose address in the new city westbound 500 meters inside the west gate 95. Northeastern iron pot stewed goose, Northeast famous dishes.

Iron pot stew originally refers to the Northeast and rural areas and some other places in the form of cooking, is the use of the stovetop iron pot stewed chicken, goose, fish and other dishes in a way to burn wood-based, more famous "iron pot stewed goose" "ground pot chicken The more famous ones are "Stewed Goose in Iron Pot", "Chicken in Ground Pot" and "Fish in Zaotai".

Originally from the period of breaking into the East, to the people of the Great Northeast and the local population of the Northeast, through the form of stew produced dishes. Now refers to a model of restaurant dining off the hot pot store, to the electrically heated iron pot stew.

Iron pot stew as a Northeastern cuisine, with a unique cooking method and popular meal form, popular throughout the country, the taste of salty mouth, suitable for relatively strong taste of the Northeast people.