The catering industry is the most stable.

Catering, as an important part of the service industry, is widely valued for its large market, fast growth, wide influence, and strong job-absorbing capacity, and it is also an important carrier for developed countries to export their capital, brand and culture. The involvement of financial and industrial capital has fueled this trend.

China's food and beverage market after years of reform and development, has entered a new stage, the situation of market competition has also undergone some new changes. Grasp this trend of change, study and formulate the correct countermeasures, for catering enterprises is crucial.

The catering market is relatively the most decentralized one, there is no large domestic catering group can occupy 1% of the market share. It can be said that the catering industry is a completely competitive industry, the industry concentration is quite low, the trend of future development is to significantly increase the concentration of the industry, pending the integration of large-scale enterprises.

From the catering enterprise competition and development pattern, the future of China's catering enterprises will be more intense competition, and accompanied by more enterprises listed.

Extended information:

Consumption Behavior Analysis of the Catering Industry

With the increase in the income level of China's residents, the accelerated pace of life, and the updating of the concept of consumption Chinese catering consumers show three major development trends:

1, business-type consumption increases.

Economic development has led to an increase in business activities, business entertainment activities to promote the rapid development of high-grade catering.

2, alternative consumption increases.

With the development of the economy, residents' income increases, more and more people choose to go to the hotel consumption to replace their own cooking, which is concentrated in the recent years of the New Year's Eve dinner of the fire.

3, forced consumption increase.

More and more white-collar workers and migrant workers into the city, time is tight, there is no condition of their own cooking, they are out of no choice but to be forced to eat in the restaurant, which prompted the development of fast food industry.

Baidu Encyclopedia - Food and Beverage Industry