In Jiangbei, there is a snack known as "the first food in Jiangnan" - duck blood vermicelli soup. This soup is so flavorful and nutritious that it is almost a must-have for breakfast in Nanjing. In Jiangbei, you can go to Quanjude Restaurant to taste the authentic duck blood vermicelli soup.
Additionally, there is another famous food stall in Jiangbei - Cha Cha Sugar Lotus Root. This stall may be small in fame, but the flavor of the sugar root is very good. With a crispy skin and a soft, sweet interior, the sugar root has a very nice chewy texture that makes it impossible to stop eating.
In addition, the north of the river is also famous for "Zhenjiang Roast Duck", which is made from the whole duck and cooked through a variety of processes. The meat is delicious, crispy and reddish in color, so it's definitely worth a taste.
There are so many delicious things to eat in Jiangbei, Nanjing, and each cuisine has its own unique flavor and story to impress. If you take a trip to Nanjing Jiangbei, you must not miss the delicious oh!