Method 1: Vinegar

Vinegar is also very effective in thawing pork, but you should use rice vinegar or white vinegar instead of old vinegar, which will not affect the color of meat quality. Prepare some pure water or cold water, then pour some proper white vinegar into it, and then soak the frozen pork in it, which will not only thaw but also better remove the fishy smell.

Method 2: Salt

In addition to white vinegar, we can also use edible salt, which can not only unfreeze the meat quickly, but also play a role in sterilization and disinfection to a certain extent, and the thawing method is similar to that with vinegar, that is, put the pork in a basin and add some purified water or cool boiled pork before adding some edible salt.

adding edible salt can also thaw faster, and the effect will be better than adding vinegar, and it will not affect the taste of pork. So if you don't want to use vinegar to thaw pork, you can also add some edible salt to thaw pork, and it is much stronger than using cold water and hot water.

Method 3: Defrost in a hot pot

Prepare two pots to heat slightly, put one pot upside down on the bottom of the pot, and then cover it with the other pot cover. These actions can be said to take only three minutes, and these frozen meats can be started quickly. This method is particularly easy to use, and the speed is relatively fast, and it can ensure that the meat tastes particularly delicious.

Comprehensive method: thaw in 3 minutes

We need to add some white vinegar to the frozen meat. We all know that there is acetic acid in the white vinegar, which can soften the meat color. Let's use a fork to fork some small holes in it, and remember that it must be strong enough to allow white vinegar to better penetrate into the meat. But this is still far from enough. We need to put it in another container. Sprinkle some salt on the pork. The salt can keep the delicious taste of the meat well, and it can also play a bactericidal role.

in fact, this principle is the same reason that it snows in winter and we sprinkle salt on the road to thaw it. Let's pour some cold water into the container. The water should not exceed the pork. Remember never to use hot water, because hot water will not only destroy the taste of the meat, but also make the meat look bad. Then we just need to wait quietly for 3 minutes.